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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 274.8
  • Total Fat: 10.1 g
  • Cholesterol: 56.6 mg
  • Sodium: 705.7 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 5.4 g
  • Protein: 7.5 g

View full nutritional breakdown of Oatmeal Scones calories by ingredient
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Oatmeal Scones

Submitted by: GCRESS

Introduction

From Angela From Angela
Number of Servings: 6

Ingredients

    2/3 C. Dried Berry Blend
    1/2 c. buttermilk
    1 egg
    1 c. oatmeal
    1 c. + 3 Tbls whole wheat flour
    1 1/2 tsp baking powder
    1/2 tsp baking soda
    1/4 tsp salt
    4 tbls Butter
    2 tbls brown sugar

Directions

Preheat oven to 350 degrees. Soak dried fruit in hot water for 15 min. While soaking beat egg, add milk and stir. Add oatmeal to mixture- do not stir. Soak oatmeal for 10 min. while soaking, stir together dry ingredients. Cut in butter. Drain fruit. Stir together fruit and oatmeal mix. Fold dry mix into oatmeal mix. Do not over stir. Turn onto floured surface. Pat until 1 in. thick. Cut into 6 wedges. Place on ungreased cookie sheet. Bake for 20-30 min. Or, drop by spoonfuls onto ungreased cookie sheet. Bake for 15 min. Makes 6 wedges, or 6 pieces

Number of Servings: 6

Recipe submitted by SparkPeople user GCRESS.






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