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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 273.5
  • Total Fat: 11.4 g
  • Cholesterol: 47.3 mg
  • Sodium: 281.5 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 12.8 g

View full nutritional breakdown of Mushroom Fettucine calories by ingredient
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Mushroom Fettucine

Submitted by: ROZOZ68
Mushroom Fettucine

Introduction

Recipe from Taste.com.au; Great side dish with Veal Napolitana Recipe from Taste.com.au; Great side dish with Veal Napolitana
Number of Servings: 4

Ingredients

    2 tablespoons olive oil
    400g mushrooms, sliced
    1 tablespoon plain flour
    3/4 cup chicken stock
    400g fresh egg fettucine pasta
    3/4 cup flat-leaf parsley leaves, roughly chopped
    shaved pecorino cheese, to serve

Directions

Heat oil in a large, non-stick frying pan over high heat.
Add mushrooms. Cook, stirring often, for 8 to 10 minutes or until juice evaporates.
Sprinkle flour over mushrooms. Stir to combine. Cook, stirring, for 1 minute. Slowly stir in stock. Bring to the boil. Reduce heat to medium. Simmer for 1 minute or until sauce thickens slightly.
Meanwhile, cook pasta in a large saucepan of boiling, salted water for 3 to 5 minutes or until tender. Drain.
Return pasta to saucepan over low heat. Add mushroom sauce and parsley. Season with salt and pepper. Toss to combine. Top with
pecorino and serve.

Note: We used flat and Swiss brown mushrooms.

Number of Servings: 4

Recipe submitted by SparkPeople user ROZOZ62.






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