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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 344.5
  • Total Fat: 9.0 g
  • Cholesterol: 212.0 mg
  • Sodium: 647.6 mg
  • Total Carbs: 52.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 12.3 g

View full nutritional breakdown of tomato sauce and rice calories by ingredient
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tomato sauce and rice

Submitted by: MOCHAELMO


Number of Servings: 8

Ingredients

    brown rice for 8 people
    1 hard boiled egg per person
    3 T margarine
    1 onion finely chopped
    4 T flour
    4 cups tomato juice
    1 1/2 t. salt
    2 t sugar
    1 beef bouillon cube

Directions

prepare rice and hard boiled eggs. saute margarine and onion until onion is clear. Add flour and stir. Add tomato juice, salt, sugar, bouillon cube. Cook stirring until thickened.. Simmer 5 minutes. serve over hot rice and garnish with sliced eggs.

Number of Servings: 8

Recipe submitted by SparkPeople user MOCHAELMO.





TAGS:  Fish | Dinner | Fish Dinner |

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