Pomodoro "Tomato Sauce"Submitted by: AMBROSIAHINO
Introductionfrom the Carraba's website from the Carraba's website
ΒΌ cup olive oil
1 medium onion, peeled and finely diced
ΒΌ cup garlic cloves, peeled and minced
1 28-ounce (790 g) can whole tomatoes with juice, chopped
kosher salt and freshly ground black pepper
10 large basil leaves, each torn into 3-4 pieces
# Add the chopped tomatoes and cook for 20 minutes, stirring frequently to keep the sauce from burning.
# When the sauce is done, add the salt and pepper to taste. Add the basil leaves to the top of the sauce and cover tightly.
# Let the sauce sit for a few minutes, then remove the lid and stir in the basil.
# Let cool and store in the refrigerator in an air-tight container.
makes 3 cups, about 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user AMBROSIAHINO.