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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 76.6
  • Total Fat: 3.9 g
  • Cholesterol: 0.5 mg
  • Sodium: 120.3 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.1 g

View full nutritional breakdown of Best Bruschetta Ever calories by ingredient
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Best Bruschetta Ever

Submitted by: LAKATGA

Introduction

By using low-fat mozzarella slice and barely a dash of salt, this is as healthy as possible with something whose basis is bread. Unfortunately, wheat type breads just work as well or taste as good. This is still a nice appetizer if you're entertaining and won't throw off your diet too much. By using low-fat mozzarella slice and barely a dash of salt, this is as healthy as possible with something whose basis is bread. Unfortunately, wheat type breads just work as well or taste as good. This is still a nice appetizer if you're entertaining and won't throw off your diet too much.
Number of Servings: 24

Ingredients

    3 slices low-fat mozzarella
    1/4 cup extra-light olive oil
    1 Tbsp. Garlic Powder
    3 medium Plum tomatoes
    1 loaf French Baguette (approx. 2" diameter, may 30 inches long)
    1 Tbsp. Oregano
    Dash of salt (optional)

Directions

1. Preheat oven to 350 degrees.
2. Mix olive oil, garlic, oregano and salt. Put aside.
3. Slice French baguette into approximately 24 1/2" thick pieces.
4. Slice thin pieces of tomatoes and cut in half.
5. Place bread on an uncoated cookie sheet.
6. Using a pastry brush, dab on a little of olive oil mixture onto each piece of bread.
7. Cover each piece of bread wiht half a slice of tomato.
8. Cover each piece of tomato with approximately 1/8 of a slice of cheese (these will vary, but make sure it covers the bread).
9. Dab remaining olive oil mixture on the cheese.
10. Bake for about 10 minutes, or until cheese is melted and beginning to brown.

Number of Servings: 24

Recipe submitted by SparkPeople user LAKATGA.






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