Sesame NoodlesSubmitted by: TESSFROMWA
IntroductionGreat way to use leftover chicken - From Good Housekeeping Great way to use leftover chicken - From Good Housekeeping
12 ounce(s) whole wheat linguine or spaghetti
6 ounce(s) Chinese pea pods, strings removed, and each cut crosswise into thirds
1/4 cup(s) creamy peanut butter
3 tablespoon(s) seasoned rice vinegar
3 tablespoon(s) soy sauce
1 tablespoon(s) brown sugar
1 tablespoon(s) minced, peeled gingerroot
1 tablespoon(s) Oriental sesame oil
1/4 teaspoon(s) ground red pepper (cayenne)
1 small garlic clove, crushed with garlic press
2 medium carrots, shredded
1/2 small (equal 3 cups) head red cabbage, thinly sliced
12 ounce(s) boneless, roasted chicken, pulled into thin strips
2. In small bowl, with wire whisk or fork, mix peanut butter, rice vinegar, soy sauce, brown sugar, ginger root, sesame oil, ground red pepper, garlic, and 3/4 cup very hot tap water until blended.
3. In large bowl, toss linguine, pea pods, carrots, red cabbage, and chicken with peanut-butter sauce. Cover and refrigerate if not serving right away.
Number of Servings: 6
Recipe submitted by SparkPeople user TESSFROMWA.