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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 475.6
  • Total Fat: 14.7 g
  • Cholesterol: 103.2 mg
  • Sodium: 2,432.1 mg
  • Total Carbs: 53.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 31.9 g

View full nutritional breakdown of Dunbar calories by ingredient
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Submitted by: LBDELONG

Number of Servings: 8


    1 lb Pasta shells, small
    1 can (16 oz) tomato sauce
    2 cups milk
    2 beaten eggs
    1 tsp celery seed
    1 tsp salt
    2 lb. velveta cheese


make sauce of eggs, tomato sauce, milk, celery seed & salt. In casserole dish layer shells, sauce & cheese, ending with cheese. Bake at 350 for 1 hr.

Number of Servings: 8

Recipe submitted by SparkPeople user LBDELONG.

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