Fish and ChipsSubmitted by: FRENCHMARKET
IntroductionQuick and easy to make, loaded with fiber and protein. Quick and easy to make, loaded with fiber and protein.
2 Flat Out Wraps - Light Sundried Tomato
2 boiled eggs
3 ounces water packed tuna
2 tablespoons light mayo
Olive oil cooking spay
Season to taste with garlic and onion powder.
Bake at 375 degrees until brown at the edges and crispy.
Mix tuna, eggs, mayo and seasonings of your choice.
Break cooled wraps into chips to eat the tuna with. Enjoy!!!
Makes two servings.
Number of Servings: 2
Recipe submitted by SparkPeople user FRENCHMARKET.