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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 105.1
  • Total Fat: 6.3 g
  • Cholesterol: 10.8 mg
  • Sodium: 205.8 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.3 g

View full nutritional breakdown of Dandelion Greens with Bacon and Fig Balsamic calories by ingredient
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Dandelion Greens with Bacon and Fig Balsamic

Submitted by: COCOCOOKS
Dandelion Greens with Bacon and Fig Balsamic

Number of Servings: 2

Ingredients


    4 strips of bacon cut into cubes
    1/2 onion
    1 clove of chopped garlic
    2 bunches of Dandelion greens washed and cut into pieces
    a splash or 2 of Fig Balsamic Vinegar
    1 tablespoon of natural sugar
    salt and pepper to taste

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Directions

Brown bacon. Drain fat. Add onion and garlic.Saute until translucent Add dandelion leaves and balsamic, and sugar. Cook until wilted.Salt and pepper to taste.


Number of Servings: 2

Recipe submitted by SparkPeople user COCOCOOKS.






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Member Ratings For This Recipe

  • I'd never had dandelion greens before, but saw a BEAUTIFUL bunch at a farmers market on Saturday & couldn't resist. Wasn't sure how to fix - and was so surprised to find a recipe on SP! I had pomegranate balsalmic on hand so used that instead of fig. Great! Thanks for the inspiration! - 5/31/10

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