One round angel food tube cake 4 cups sliced strawberries Fat free Cool Whip Sugar free sweetener for berries, if desired
Sprinkle sliced strawberries with sweetener and add a half cup of water to make a juice for the cake. Mix and refridgerate for 30 minutes or so. Divide cake into 12 slices. When berries are ready, put 1/3 of a cup on top of cake slice with a little of the juice and top with2 tablespoons of the cool whip.
Number of Servings: 12
Recipe submitted by SparkPeople user FRENCHMARKET.