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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 175.0
  • Total Fat: 8.7 g
  • Cholesterol: 30.3 mg
  • Sodium: 202.0 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 11.6 g

View full nutritional breakdown of Chicken Artichoke Pizza calories by ingredient
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Chicken Artichoke Pizza

Submitted by: LORIJAXON
Chicken Artichoke Pizza

Number of Servings: 6

Ingredients

    Boboli Crust
    1 lg. Boneless Skinless Chicken Breast cut inot small bite size pieces
    1 TBSP Italian Seasonings
    1/2 tsp garlic salt
    2 TBSP butter
    1/4 cup sliced button mushrooms
    8-10 artichoke hearts
    2-3 roma tomatoes chopped
    3/4 cup mozerrella cheese, (skim)
    Spray pan with Pam or lightly oil and then wipe pan of excess oil. Cook cut up chicken seasoned lightly with garlic salt and Italian Seasoning. To taste. Remove when done. Don't over cook. Melt butter in small bowl and add crushed cloves of garlic. Put crust on cookie sheet. Spread butter with garlic over Boboli crust, add cooked chicken, sliced mushrooms, sliced tomatoes, artichokes and cheese.
    Bake at 400 for 12 mins until cheese is melted.

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Directions



Number of Servings: 6

Recipe submitted by SparkPeople user LORIJAXON.






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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    Great Pizza. My girlfriend and I used a large Whole Wheat Boboli crust and made the servings 4 instead of 6. Next time I think I'd use more garlic on the pizza and olive oil instead of butter. This would also be a great pizza with some goat cheese mixed in with the fat free mozerrella. - 4/24/08

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  • Very Good
    1 of 1 people found this review helpful
    I loved this! I did add some spinach and extra mushrooms though. :) One problem I found is that the crust calories somehow came out wrong. One sixth of a Boboli crust is 180 calories by itself..Great recipe anyway though! - 1/8/10

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  • Very Good
    1 of 1 people found this review helpful
    This is a very filling recipe, the pizza was PACKED with veggies and chicken:) Will use olive oil rather than butter next time. - 10/21/08

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  • best pizza ever - 1/19/11

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  • oh my god so good!! Very pretty also. Left off the shrooms because my daughter doesn't like them, still good. - 11/18/10

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  • YUM-O!!!!!!! My hubby and I both liked it! This is now added to my favorites list for sure!!! - 4/13/10

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  • This was amazing!!! Thank you for sharing - 11/21/09

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  • This was excellent! My family and friends all love it! - 9/7/08

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  • As a younger person who has just started carb watching/dieting and learning to cook for herself, this was PERFECT! I can't wait to make different kinds... - 7/5/08

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  • Awsome pizza ..Loved it and so simple to put together.. - 7/3/08

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  • I so loved this recipe! Will make it again...SOON! - 5/28/08

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  • This is my favorite dish, LOVED It!!!! We have it once a week. We also tried it with a Tbsp on alfredo sauce yummo. - 5/22/08

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  • Delicious! Finally a pizza recipe with more veggies than cheese! - 5/21/08

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  • I loved this! My fiancĂ© and I found a new love for artichokes and just had to try this! It was amazing, fit in perfectly with my calorie counts for the day! I added a little of the garlic salt to the outer crust. I love garlic bread! Definitely going to make this again! - 4/30/08

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  • Loved it!!!! I used a light alfredo sauce as the base of the pizza with the butter and garlic for a little extra flavor. Amazing. - 4/22/08

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  • This was great! I subbed spinach leaves for the tomatoes. My whole family LOVED it!!! - 4/22/08

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  • ingredient list? and based on the title...don't see any mention of the artichokes?? - 2/6/08

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  • Anybgody have the ingredients? - 2/6/08

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  • Where are the ingredients? - 2/5/08

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  • DELICIOUS! Very healthy pizza!
    - 2/5/08

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