Farmers BreakfastSubmitted by: GOLFINGIRL
IntroductionEasy breakfast cassarole that everyone will enjoy! Easy breakfast cassarole that everyone will enjoy!
1 bag of frozen hashbrowns
1 cup chopped onion
1 cup chopped green pepper
2 cups chopped lean ham
1/3 cup skim milk
1 cup grated 2% cheddar cheese
dash of tobasco
salt and pepper
Spread hashbrowns evenly over the bottom
Spread onions, peppers and ham over the potatoes
Beat the eggs and milk together, add seasonings
Pour the egg mixture over the potatoes
Sprinkle the cheese over the top
Cover with foil and bake @ 375 for approx 1.5 hours or until the knife comes out clean.
Number of Servings: 8
Recipe submitted by SparkPeople user GOLFINGIRL.