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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 222.5
  • Total Fat: 10.8 g
  • Cholesterol: 266.6 mg
  • Sodium: 688.9 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 18.9 g

View full nutritional breakdown of Farmers Breakfast calories by ingredient
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Farmers Breakfast

Submitted by: GOLFINGIRL

Introduction

Easy breakfast cassarole that everyone will enjoy! Easy breakfast cassarole that everyone will enjoy!
Number of Servings: 8

Ingredients

    1 bag of frozen hashbrowns
    1 cup chopped onion
    1 cup chopped green pepper
    2 cups chopped lean ham
    9 eggs
    1/3 cup skim milk
    1 cup grated 2% cheddar cheese
    dash of tobasco
    salt and pepper

Directions

Spray PAM to 8 x 12 baking dish
Spread hashbrowns evenly over the bottom
Spread onions, peppers and ham over the potatoes
Beat the eggs and milk together, add seasonings
Pour the egg mixture over the potatoes
Sprinkle the cheese over the top
Cover with foil and bake @ 375 for approx 1.5 hours or until the knife comes out clean.
Enjoy!


Number of Servings: 8

Recipe submitted by SparkPeople user GOLFINGIRL.






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Member Ratings For This Recipe

  • IT*SNEVER2LATE

    Incredible!
    2 of 2 people found this review helpful
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    I reduced this recipe to 2 servings,and made in a loaf pan. it didn't lose anything in the translation! I also substituted egg beaters (low fat diet) This is a GREAT breakfast that I will tell everybody about. Thanks! - 8/11/07

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  • KRISTENMOMOF3

    Incredible!
    1 of 1 people found this review helpful
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    I don't use all the eggs that it calls for. I only use 6 eggs - 12/16/08

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  • 20DOWNDREAM

    Incredible!
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    Great breakfast! Takes a while to cook, but reheats quite well for a fast morning breakfast. - 6/30/11

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  • SPIKEBB


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    this was so good..my sister made this and I'll also make this - 5/22/11

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  • AIM_2_LOSE_2

    Very Good
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    Very easy and everyone loves it..Will make it again and again. Will be making this for 50 people next week - 6/17/10

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  • MOMFAULK

    Very Good
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    we really liked this recipe and will make it again - 1/25/09

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  • LORISARANCIK


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    Easy - kinda dump and run cassarole - really great tasting. - 1/14/09

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  • MOMMY_MIMI

    Incredible!
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    My husband deemed this the best breakfast casserole ever! Its a keeper in our house. - 10/25/08

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  • OSBORNE03

    Incredible!
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    Really good..even the kids liked it. While eating it we agreed it would be good on toast and also in a tortilla shell. Will make again for sure! - 1/5/08

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  • PHXCOYOTES097

    O.K.
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    Way too blan for me...I had to add spices to get over the onions and green peppers - 11/15/07

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  • ASUNDER1

    Very Good
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    Something the whole family would eat, (except one.) Oh, there are 7 of us total...YUM! - 9/18/07

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  • BLUEFISH2

    Very Good
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    We had a family of 5 staying with us last weekend and I made this the night before and heated it up in the morining. It was easy to make, good and it fed all 9 of us. - 6/13/07

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  • H.S.WEIGHT

    Very Good
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    My entire family love the recipe. Very easy and great taste will make again. - 5/31/07

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