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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 130.4
  • Total Fat: 8.7 g
  • Cholesterol: 22.0 mg
  • Sodium: 162.1 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.9 g

View full nutritional breakdown of Greek Pasta Salad calories by ingredient
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Greek Pasta Salad

Submitted by: LALABEE


Number of Servings: 8

Ingredients

    8 oz bowtie pasta
    1/2 peeled cucumber
    1 medium tomato
    1/4 red onion
    1 medium red pepper
    1 tbsp fresh dill
    4 oz feta cheese
    3 tbsp extra vigin olive oil
    2 tbsp white wine vinegar

Directions

Cook pasta fully (not al dente).

Mix together in a large bowl, diced tomato, cumcumber, red pepper, and red onion. Add in dill weed, salt and pepper to taste.

Rinse pasta in cold water to stop cooking process.

Add pasta to veggie mix with olive oil and vinigar. mix together - then add feta cheese.

Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user LALABEE.






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