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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 334.6
  • Total Fat: 17.5 g
  • Cholesterol: 30.9 mg
  • Sodium: 647.5 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 15.3 g

View full nutritional breakdown of Gruyere and Mushroom Pizza calories by ingredient
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Gruyere and Mushroom Pizza

Submitted by: KS76017
Gruyere and Mushroom Pizza

Introduction

This pizza is simple in preparation but complex in taste. Great as an appetizer or a quick Friday movie night meal. This pizza is simple in preparation but complex in taste. Great as an appetizer or a quick Friday movie night meal.
Number of Servings: 4

Ingredients

    1 lb pizza dough, thawed
    ¾ cup Gruyere cheese, shredded
    ¼ cup Parmesan cheese, shredded
    10-12 button mushrooms, sliced
    1 clove garlic, minced
    1 tbsp olive oil
    salt and pepper to taste

Directions

Allow the pizza dough to almost reach room temperature. This will allow you to roll out a large thin crust.
Preheat oven to 500 degrees F.
Roll the pizza dough into a long rectangle, about the size of legal paper (about 9”x 14”).
Place the dough on your baking sheet and lightly prick the crust with a fork.
Bake for about 6-8 minutes, or until the dough begins to get slightly golden.

Spread the mushroom slices over the pizza.
Sprinkle garlic over the mushrooms.
Top with cheese and a sprinkle of pepper and kosher salt.
Drizzle olive oil over the top.

Bake another 6-8 minutes, or until the cheese begins to bubble and brown lightly.


Number of Servings: 4

Recipe submitted by SparkPeople user KS76017.






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