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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 150.6
  • Total Fat: 9.7 g
  • Cholesterol: 80.0 mg
  • Sodium: 162.7 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.1 g

View full nutritional breakdown of French Toast calories by ingredient
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French Toast

Submitted by: CHRISTINEGABLE


Number of Servings: 8

Ingredients

    8 slices of bread cut corner to corner
    3 eggs
    3 tbsp milk
    1 tbsp cinnamon
    1 tsp nutmeg
    1 tsp vanilla

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Directions

Combine everything, except the bread and oil into a shallow pan. beat until combined. Pre-heat a skillet with oil. Coat bread with egg mixture and cook in pan until golden brown. Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user CHRISTINEGABLE.






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Member Ratings For This Recipe



  • 2 of 2 people found this review helpful
    Very tasty! I prefer using real eggs & most of the other recipes call for egg beaters. Thanks for sharing! - 5/1/10

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  • I made this for an after church snack! I left out the nutmeg, but it was deffinitely a hit with my family! Thanks for sharing! :-) - 1/27/13

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  • This was good with the exception of too much cinnamon for my hubby's tastes. I think next time I make it I'll just use less cinnamon and he'll like it too. :)
    Thank you CHRISTINEGABLE !! - 1/26/13

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  • This is just how I have always made french toast! Love it! - 8/4/12

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  • Good, simple, yummy, everything I was looking for. Thank you! - 4/15/11

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  • Just made this for breakfast and it was FANTASTIC! I used 1 whole egg and 2 egg whites. - 2/26/10

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  • I love this recipe! I made it and froze the extra...all I have to do is get a serving out, rewarm it in the microwave! Tastes great! thanks, for a quick, easy recipe! - 2/3/09

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  • This was a good recipe. I altered a bit by using Light honey wheat bread and egg substitute rather than whole eggs. I do think using a heartier bread works better and makes the toast less soggy. So, I would use regular bread instead of the light. - 1/27/09

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  • We really enjoyed this! There were a couple of times that I hit a clump of nutmeg, so I'll be sure to mix a little better next time. Overall, this was a winner in my house. - 10/11/08

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  • I liked everything but the nutmeg gave it a strange taste. I think the next time i would leave it out. - 9/26/08

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  • taste really good , iserved it with cottage cheese and honey mmmmmmmmmm thank u very good - 6/5/08

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  • great easy recipe to freeze.
    made it without the cinnamon, nutmeg and vanilla.
    used honey instead. better taste,IMO.
    - 5/26/08

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  • Love it, love it, love it! The cinnamon flavor in this great breakfast is awesome! A new family favorite.
    Thanks! - 5/23/08

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  • looks good - 5/4/08

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  • I don't add milk, but it's the same overall. - 4/27/08

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