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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 77.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.5 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 0.7 g

View full nutritional breakdown of Frozen Fruit Cups calories by ingredient
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Frozen Fruit Cups

Submitted by: MOMTOTYKRISTEN

Introduction

Great for breakfast or as a healthy snack Great for breakfast or as a healthy snack
Number of Servings: 20

Ingredients

    2 cans chunk pineapple(use juice)
    2 large containers frozen strawberries(use juice)
    1/4 cup lemon juice
    1 can 7up
    6 bananas

Directions

Combine all ingredients, pour into 20 plastic cups and freeze.

Each cup is 1 serving

Number of Servings: 20

Recipe submitted by SparkPeople user MOMTOTYKRISTEN.





TAGS:  Snacks |

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