Greek pastaSubmitted by: SILVERLINEDJENN
IntroductionPasta with an infusion of greek flavors Pasta with an infusion of greek flavors
8 oz. whole wheat penne pasta
8 ounces boneless, skinless chicken, chopped
16 calamata olives
1 cup reduced fat feta cheese crumbles
3 cloves garlic, minced
1.5 cup whole mushrooms
1 cup cherry tomatoes, halved
1 tbsp balsamic vinegar
Mix cooked pasta, chicken, garlic and mushrooms. Add olices and top with feta crumbles.
This meal could easily become vegetarian by omitting chicken. Add onion or peppers for a twist.
Number of Servings: 4
Recipe submitted by SparkPeople user SILVERLINEDJENN.