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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 148.0
  • Total Fat: 3.1 g
  • Cholesterol: 21.2 mg
  • Sodium: 731.4 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 15.0 g

View full nutritional breakdown of My leftover Grilled Steak Stew calories by ingredient
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My leftover Grilled Steak Stew

Submitted by: LARAINE


Number of Servings: 12

Ingredients

    Porterhouse steak, 16 oz grilled
    Peas, canned, 1 can
    Yellow Sweet Corn, Canned, 1 can
    Diced Tomatoes, 1 can
    Carrots, 1 can
    Beef broth, 4 cans
    Potatoes diced, 1 can

Directions

I used left over grilled steak you can use any beef grilled and cut into bite size pieces
drain all veggie cans and add to pot with broth and steak cook 20 mins and serve

Number of Servings: 12

Recipe submitted by SparkPeople user LARAINE.






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