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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 56.9
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.4 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.6 g

View full nutritional breakdown of Roast Asparagus calories by ingredient
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Roast Asparagus

Submitted by: TLOVESB


Number of Servings: 4

Ingredients

    1 pound asparagus
    1 T olive oil
    1t dried Basil
    1 clove garlic

Directions

Wash and trip asparagus. Place in shallow roasting pan. Drizzle with olive oil.Add basil and garlic. Toss to blend. Roast at 425 degrees for 10 - 20 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user TLOVESB.





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