- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 280.7
- Total Fat: 11.3 g
- Cholesterol: 69.7 mg
- Sodium: 289.9 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 1.0 g
- Protein: 25.4 g
Asiago and Pear Pork tenderloinSubmitted by: TODMARCOM
Pork tenderloin- approximately 1lb.
1 cup of applesauce
1 cup of apple or pear juice
4-6 oz. of asiago cheese shredded
I fresh or can of pears in juice
Marinate pork tenderloin in apple or pear juice. This can be done over night or in the morning for that night's dinner. In a large baking pan, pour one cup of applesauce into the bottom of pan. Place pork on the applesauce. Place pears around the pork in the pan. Sprinkle top of pork with asiago cheese. Cover and bake at 350 for 50 mins. Uncover and bake for 10-15 more mins. to brown the top of the pork and melt the cheese. Slice and enjoy.
Number of Servings: 5
Recipe submitted by SparkPeople user TODMARCOM.