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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 136.4
  • Total Fat: 5.2 g
  • Cholesterol: 10.2 mg
  • Sodium: 29.2 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.5 g

View full nutritional breakdown of Blueberry Crisp calories by ingredient
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Blueberry Crisp

Submitted by: CAMOCAT

Introduction

sugar free sugar free
Number of Servings: 6

Ingredients

    1 Tbsp corn starch
    2 Tbsp fresh lemon juice
    3/4 cup water
    2/3 cup Splenda (not sugar blend), divided
    1/4 cup all purpose flour
    2 Tbsp butter
    1 tsp ground cinnamon
    1/4 tsp salt
    1 cup quick-cooking oatmeal (not instant)
    4 cups blueberries (frozen or fresh)

Directions

Whisk together cornstarch and lemon juice, stir in water and 1/3 cup Splenda. Add to berries and pour mixture in 9x9 baking dish sprayed with nonstick cooking spray.
Cut butter into flour, and then stir in remaining Splenda, cinnamon, salt and oatmeal. Crumble evenly over blueberry mixture in pan.
Bake at 350ยบ for 30 minutes or until bubbly and lightly browned. Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user CAMOCAT.






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Member Ratings For This Recipe


  • Good
    1 of 1 people found this review helpful
    I made this, but I used 100% whole wheat flour to make it healthier. I also used a mixture of blueberries and blackberries. My husband and I topped it with some Land o Lakes whipped cream that only added 20 more calories and 2 grams of fat! Good! - 5/20/08

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  • I made this using frozen wild blueberries. Awesome! We topped it with a bit of sugar-free vanilla icecream. Yum! - 4/21/13

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  • I made this tonight for company and everyone enjoyed it. It was easy and was low calorie and fit in with my healthy eating program. Mine wasn't runny at all, the consistency was perfect. My rating is a 5! - 9/2/10

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  • Will definitely do this today! - 8/3/09

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  • Very good. Served with fat free vanilla ice cream, could not tell it was sugar free! - 7/25/08

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  • I was excited to make this for the family. We all enjoyed this with a dollop of cool whip lite on top. I think next time I might make more of the crunchy topping. It was just slightly runny, so perhaps just a tad more cornstarch to thicken? Comments were "not too sweet", "not sugar free tasting" - 4/27/08

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