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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 512.2
  • Total Fat: 19.4 g
  • Cholesterol: 145.0 mg
  • Sodium: 624.0 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 4.8 g
  • Protein: 59.1 g

View full nutritional breakdown of Asian Chicken Salad calories by ingredient
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Asian Chicken Salad

Submitted by: ASHLEY150


Number of Servings: 1

Ingredients

    1 whole chicken breast
    2 tbsp. Kraft Asian Sesame dressing
    1 cup mixed veggies (I used bell peppers, zucchini, and broccoli)
    1/4 cup chick peas


Directions

Cut chicken breast into bite-sized pieces and cook in a pan with about 1/4 inch of water of the bottom.Cook chicken until it is completly cooked. In a bowl, combine dressing, veggies, chick peas, and chicken. Chill and serve.

Recipe makes one serving (1 1/2 to 2 cups)

Number of Servings: 1

Recipe submitted by SparkPeople user ASHLEY150.





TAGS:  Poultry |

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