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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 247.2
  • Total Fat: 17.8 g
  • Cholesterol: 28.4 mg
  • Sodium: 1,075.8 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 13.2 g

View full nutritional breakdown of Steak with Onions Puerto Rican Style calories by ingredient
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Steak with Onions Puerto Rican Style

Submitted by: MAKINGHERPROUD

Introduction

Puerto Rican Style Steak with Onions Puerto Rican Style Steak with Onions
Number of Servings: 4

Ingredients

    1 lb steak
    1 large onion sliced
    1 packet sazon
    1 can tomato sauce
    2 tbsps garlic minced
    1/4 c distilled white vinegar
    1/4 c olive oil
    1 cup water
    1 tsp salt
    dash oregano flakes

Directions

Prepare all ingredients and place in a ziploc bag with the steak. Set in fridge for 4 hours or over night to marinate. **If you're short on time you can skip this step**

Dump all ingredients into a heavy pan and cook until boiling. Once boiling turn heat to low, cover and cook for 40 minutes or so. Once done meat will be very tender and tasty.

Number of Servings: 4

Recipe submitted by SparkPeople user MAKINGHERPROUD.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    So incredibly easy and my fiance absolutely loved it! The steak was tender and juicy- Paired it with Goya Yellow Rice (added olives, pimientos and capers) and Goya black beans (follow recipe of the can) for an authentic Puerto Rican dinner - 11/2/10

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  • Incredible!
    1 of 1 people found this review helpful
    This recipe is absolutely fabulous! The first time i made this my husband loved it and said it reminded him of his grandmothers cooking (Shes Puerto Rican) Since then I have tried this recipe for not only steak but pork chops and beef stew meat as well. Simple yet fabulous recipe! - 8/17/09

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  • What kind of steak - 6/17/12

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  • I loved it. I also added a bay leaf to it since I like the flavor the bay leaves give to Puerto Rican cooking. - 3/23/12

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  • This is very, very good even though I cut back on the salt. I served this with some really good bread and the whole family enjoyed it. - 8/4/11

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  • Great tasting recipe--made it for a bunch of Puerto Ricans--who raved about it and this is great since I am Jewish. - 7/17/11

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  • This came out pretty good. I did not like the strong taste that the vinegar gave it , I will make again and use much less vinegar. I also added more red bell pepper and red onion. - 5/8/11

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  • The steak was very tender will definitely make it again! - 3/14/11

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  • Next time I will add more meat. - 9/13/10

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  • Here is a substitute for packet of savon goya that makes approx. 36 servings:
    1 tablespoon msg
    1 tablespoon salt
    1 tablespoon garlic powder
    1 teaspoon ground coriander (to taste)
    1 teaspoon ground annatto seeds (to taste)
    (you can omit the MSG and add nothing or salt if you are sensitive.) - 7/17/10

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  • Brought me back to my Puerto Rican roots.Very good,easy recipe.My family LOVED it. - 7/6/09

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  • I've never been able to make a good steak. I loved it and so did my fiance. Thanks! - 7/29/08

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  • My man loved it - 7/20/08

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  • I LOVED IT WILL MAKE IT AGAIN
    - 5/11/08

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