Saucy Pepper SteakSubmitted by: HAIRFAIRY1
1 green bell pepper, cut into strips
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
1 small onion, cut into strips
1 lb./16oz. round steak, cut into strips
2 cloves garlic, minced
1/2 tsp black pepper
3 Tbsp lite soy sauce
1/2 cup Kraft Original Light Barbecue Sauce
2 cups hot cooked brown rice
Add meat, garlic and black pepper, cook and stir approximately 3 min. Add soy sauce, cook until meat is done. Add barbecue sauce, cook until heated through.
Mix meat mixture with vegetables; serve over rice.
Rice makes 4 1/2-cup servings
Meat makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user HAIRFAIRY1.
Rate This Recipe
Member Ratings For This Recipe
I also found this recipe in the Kraft Foods Magazine and was going to add it myself to SP when I came upon yours. This is an awesome recipe. I also used the light BBQ sauce and the taste is just the same as original. A healthy recipe for a quick weeknight dinner that contains so many flavors. - 5/8/08