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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 84.7
  • Total Fat: 2.7 g
  • Cholesterol: 17.8 mg
  • Sodium: 129.6 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.2 g

View full nutritional breakdown of Low Calorie/ Low Fat/SugarFree Banana Muffins calories by ingredient
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Low Calorie/ Low Fat/SugarFree Banana Muffins

Submitted by: BELLAXOXO
Low Calorie/ Low Fat/SugarFree Banana Muffins


These muffins are a perfect treat for anyone on a diet! These muffins are a perfect treat for anyone on a diet!
Number of Servings: 24


    __ 1 1/4 cups mashed ripe banana
    __ 3/4 cup splenda
    __ 2/3 cup buttermilk replacement (3/4 tbsp. vinegar + 2/3 cup nonfat milk)
    __ 4 1/2 tablespoons margarine
    __ 1/2 teaspoon vanilla extract
    __ 2 eggs
    __ 2 2/3 cups all-purpose flour
    __ 3/4 teaspoon baking powder
    __ 1 teaspoon baking soda
    __ 1 teaspoon cinnamon
    __ 1/4 teaspoon salt

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1. Preheat oven to 350ยบ F.
2. Lightly grease muffin tins or line with paper cups.
3. Place bananas, splenda, milk, melted margarine, vanilla, and eggs together in a large mixing bowl and beat with a wooden spoon until smooth.
4. In a second bowl sift together flour, baking powder, baking soda, cinnamon and salt.
5. Add dry ingredients to wet and mix until just combines. Do not over-mix, or.the muffins will be tough.
6. Fill muffin cups three-quarters of the way full.
7. If desired, add a small amount of mini chocolate chips and/or your favorite chopped nuts on top of muffins
8. Bake in oven for about 23-25 minutes.
9. A toothpick inserted in the center of the muffins will come out clean when they are cooked.
10. Remove from the oven and cool before serving.

Number of Servings: 24

Recipe submitted by SparkPeople user JAPHET143.

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Member Ratings For This Recipe

  • I made this recipe today and it turned out really well. It was easy to make and is nice and moist. I was only able to get 18 instead of 24, I might have made them too big!! - 8/5/08

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