2 pints Fresh Strawberries cut in halves 1 baked 9" pie crust 2 tbsp. cornstarch 1 3 oz. package sugar-free strawberry gelatin 1/2 c. sugar 1 cup boiling water
In a saucepan, mix together the sugar and corn starch; make sure to blend corn starch in completely. Add boiling water, and cook over medium heat until mixture thickens. Remove from heat. Add gelatin mix, and stir until smooth. Let mixture cool to room temperature.
Place strawberries in baked pie shell. Pour cooled gel mixture over strawberries.
Refrigerate until set. Serve with whipped cream, if desired.