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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 293.7
  • Total Fat: 11.8 g
  • Cholesterol: 56.8 mg
  • Sodium: 249.1 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 24.1 g

View full nutritional breakdown of Jessica's meat lasagna (no pasta) calories by ingredient
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Jessica's meat lasagna (no pasta)

Submitted by: JESSSKYROSE

Introduction

w/ spaghetti squash w/ spaghetti squash
Number of Servings: 10

Ingredients

    2 28oz cans tomato puree, no salt
    1 lb 95% lean ground beef
    1 medium onion
    1 15oz part-skim ricotta
    1 2cp bag part-skim mozzarella
    1 large spaghetti squash

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user JESSSKYROSE.





TAGS:  Beef/Pork |

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