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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 240.3
  • Total Fat: 5.9 g
  • Cholesterol: 40.3 mg
  • Sodium: 229.8 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 15.0 g

View full nutritional breakdown of Turk-herd's Pie calories by ingredient
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Turk-herd's Pie

Submitted by: ANDREWMOM

Introduction

My conversion to Shephard's pie. Can't tell the difference from the original version! My conversion to Shephard's pie. Can't tell the difference from the original version!
Number of Servings: 8

Ingredients

    5 Medium sized potato (red or white)
    1/4 cup milk (1% used in recipe)
    2 tablespoons light margarine
    1 lb Lean ground turkey
    1 can creamed corn
    Onion Powder
    salt & pepper to taste

Directions

Peel (optional) and cut potato and boil until soft; drain. Add milk and margerine, salt and pepper to taste and mash with mixer or hand-held masher until well blended and smooth-ish (no mashed potato is completely smooth!)

At the same time as potato is boiling, brown ground turkey; season with onion powder, salt and pepper as desired; drain.

In deep casserole dish, put cooked ground turkey and top with can of creamed corn then mashed potato. Bake for 30 - 45 minutes. Let stand for 5 minutes and enjoy.

Makes about 8 1.5 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ANDREWMOM.






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