1 Bag of small pretzels (Twists or Sticks are best) 1/3 C. Olive Oil 1 Packet of Ranch Seasoning 1 TBSP of Dill 1 TBSP of Garlic Powder (Garlic Salt for unsalted pretzels)
Put pretzels in a large bowl. In a seperate smaller bowl, combine olive oil, garlic powder, dill and Ranch packet and stir well. Add liquid mix over pretzel and stir. Keep stirring every 5 minutes or so until the topping is dry on the pretzels. Keep in dry place. Makes tons of pretzels. Very satisfying in small amounts, but can be addicting!
I use chili powder, cayenne pepper and a little cajun in place of the dill, but this recipe is amazing! I also use 3 different types of pretzels and mix it all in a bag so you just turn the bag to spread the spices throughout.