Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 311.8
- Total Fat: 21.2 g
- Cholesterol: 36.9 mg
- Sodium: 919.0 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 3.2 g
- Protein: 23.3 g
View full nutritional breakdown of Almond Encrusted Turkey Cutlet calories by ingredient
Almond Encrusted Turkey Cutlet
Submitted by: ANNDEE00Number of Servings: 4
Ingredients
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12 Oz. Turkey Breast Cutlet
1 Cup. Chopped Almonds
.5 Cup Egg substitute
2 Tbsp Olive Oil
Directions
In one bowl have eggsubstitute in another have the chopped almonds.
1. Dip turkey in egg substitute
2. Cover Turkey with chopped almonds
3. Place turkey in a pan with Olive oil.
4. Cook on medium heat until turkey is cooked through.
Number of Servings: 4
Recipe submitted by SparkPeople user ANNDEE00.
1. Dip turkey in egg substitute
2. Cover Turkey with chopped almonds
3. Place turkey in a pan with Olive oil.
4. Cook on medium heat until turkey is cooked through.
Number of Servings: 4
Recipe submitted by SparkPeople user ANNDEE00.
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