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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 311.8
  • Total Fat: 21.2 g
  • Cholesterol: 36.9 mg
  • Sodium: 919.0 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 23.3 g

View full nutritional breakdown of Almond Encrusted Turkey Cutlet calories by ingredient
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Almond Encrusted Turkey Cutlet

Submitted by: ANNDEE00


Number of Servings: 4

Ingredients

    12 Oz. Turkey Breast Cutlet
    1 Cup. Chopped Almonds
    .5 Cup Egg substitute
    2 Tbsp Olive Oil

Directions

In one bowl have eggsubstitute in another have the chopped almonds.

1. Dip turkey in egg substitute
2. Cover Turkey with chopped almonds
3. Place turkey in a pan with Olive oil.
4. Cook on medium heat until turkey is cooked through.

Number of Servings: 4

Recipe submitted by SparkPeople user ANNDEE00.






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