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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 780.4
  • Total Fat: 58.4 g
  • Cholesterol: 184.6 mg
  • Sodium: 733.6 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 54.7 g

View full nutritional breakdown of Dump Casserole calories by ingredient
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Dump Casserole

Submitted by: SIRGUIDO


Number of Servings: 5

Ingredients

    see above

Directions

Cook beef, make sauce, pour all together with veg and bake for 30 min a 350.

Number of Servings: 5

Recipe submitted by SparkPeople user SIRGUIDO.






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