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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 270.0
  • Total Fat: 15.2 g
  • Cholesterol: 35.0 mg
  • Sodium: 734.0 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 12.2 g

View full nutritional breakdown of Turkey Sausage Gravy & Biscuits calories by ingredient
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Turkey Sausage Gravy & Biscuits

Submitted by: TAISMOM


Number of Servings: 8

Ingredients

    16 oz. Jennie-O Turkey Sausage
    2 cups skim milk
    cornstarch or other thickener
    dash of pepper
    8 Pillsbury Grands Frozen Buttermilk biscuits

Directions

brown sausage, drain, add milk and thickner, cook until reach desired thickness. Cook biscuits in oven per package directions.
Serving 1 biscuit and 1/4 cup gravy.

Number of Servings: 8

Recipe submitted by SparkPeople user TAISMOM.






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Member Ratings For This Recipe

  • This is a quick easy recipe that we use on those nights we forget to thaw something! Kids love it as does my hubby! - 1/4/13

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  • I can't wait to try this I moved back to NY from NC and I don't anyone up here has even heard of biscuts and gravy. I love it! - 11/8/11

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  • we use whole wheat flour and canola oil, it was great! - 5/16/11

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  • This recipe was a pleasant surprise! I made a few minor changes. As suggested I added a tiny bit of italian seasoning, I also added a tiny bit of garlic salt, four tablespoons of corn starch, and a bit more pepper. Put it on top of chive biscuits, so delicious! - 3/20/11

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  • my whole family loved this - 1/21/10

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  • added some hot sauce. - 6/6/09

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  • I have been making this with Jimmie Dean turkey sausage patties or links chopped into small pieces. Hubby likes this as well as the full fat stuff! - 5/16/09

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  • It turned out okay, but I would definitely add in how much thickenerto use! - 3/11/09

    Reply from TAISMOM (7/20/09)
    I use about 2 tablespoons of cornstarch. But you may want more or less depending how thick you like your gravy


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  • I have made this before, and added ground sage to the turkey, everyone thinks they are eating pork sausage, it kicks the turkey up a notch, without all the fat :) - 1/31/09

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  • I HATE gravy and I HATE biscuits in gravy BUT this recipe is AMAZING!!!! :) My husband and I loved this recipe - to the point where my husband wants this for breakfast tomorrow (my husband never eats breakfast!) THANK YOU for posting! - 12/12/08

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  • This was so yummy!!! My husband actually said he could have it everyday of the week! What a wonderful thing to have on a cold night! PERFECT! - 10/7/08

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  • Kicks butt...we used every ingredient as states, down to the brand! - 6/29/08

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