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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 141.8
  • Total Fat: 0.5 g
  • Cholesterol: 1.4 mg
  • Sodium: 244.8 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.0 g

View full nutritional breakdown of Buttermilk Blueberry Muffins calories by ingredient
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Buttermilk Blueberry Muffins

Submitted by: BLUEBIRD88K

Number of Servings: 12


    1 cup all purpose flour
    1 cup whole wheat flour
    1/2 cup packed brown sugar
    1 Tbs baking powder
    1 ts baking soda
    1/2 tsp grated lemon peel
    1/2 tsp ground nutmeg
    1 cup blueberries
    1 cup fat-free vanilla yogurt
    1 cup buttermilk
    2 ts raw sugar


Preheat oven to 400 degrees. In a large bowl, combine the first seven ingredients. Gently fold in blueberries. Combine yogurt and buttermilk, stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups 2/3 full. Sprinkle with the raw sugar. Bake 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.. Makes 12 muffins.

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