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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 133.1
  • Total Fat: 1.5 g
  • Cholesterol: 24.7 mg
  • Sodium: 549.0 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 13.6 g

View full nutritional breakdown of Asian Chicken Noodle Bowl calories by ingredient
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Asian Chicken Noodle Bowl

Submitted by: PSWAP57


Number of Servings: 8

Ingredients

    8 cups chicken broth, 99% fat free
    2 green onions, sliced
    1 t chopped fresh ginger
    1 clove garlic, minced
    1 ½ c diced cooked chicken
    6 oz thin spaghetti
    1 c sliced bok choy
    1 c sugar snap peas
    Seasoning to taste

Directions

Combine broth, onions, ginger, garlic & chicken in medium saucepan. Bring to boil. Add pasta and cook 2 minutes. Add veggies; simmer until veggies and pasta are tender. Can also add mushrooms or other veggies that you like. Season to taste. I like mine spicy, so I add either a little chili oil or Morton's Hot Salt. Serve with low-sodium soy sauce if desired.

Number of Servings: 8

Recipe submitted by SparkPeople user PSWAP57.






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