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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 199.2
  • Total Fat: 12.7 g
  • Cholesterol: 14.3 mg
  • Sodium: 137.3 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Banana Split Bread calories by ingredient
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Banana Split Bread

Submitted by: CHERYLEW


Number of Servings: 32

Ingredients

    Cream sugar and butter. Add eggs, then flour and baking soda. Add mashed bananas, then oranges, chocolate, coconut, cherries and nuts. Bake in muffin tins for about 20 minutes--different depending on oven. Makes about 16 muffins. Can be doubled.

Directions



Number of Servings: 32

Recipe submitted by SparkPeople user CHERYLEW.





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