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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 134.1
  • Total Fat: 3.6 g
  • Cholesterol: 0.3 mg
  • Sodium: 137.0 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.4 g

View full nutritional breakdown of Dark Chocolate - Chocolate Chip Muffins calories by ingredient
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Dark Chocolate - Chocolate Chip Muffins

Submitted by: NEWCREATION517

Introduction

A healthy way to indulge your chocolate craving... A healthy way to indulge your chocolate craving...
Number of Servings: 17

Ingredients

    1 c. old fashioned rolled oats (not instant)
    1 c. non-fat milk
    2/3 c. unsweetened applesauce
    2 egg whites
    1 tsp. vanilla extract
    1 c. whole wheat flour
    2/3 c. Splenda brown sugar blend
    6 tbsp. unsweetened cocoa powder
    1 tsp. baking powder
    1/2 tsp. baking soda
    1/4 tsp. salt
    2/3 c. dark chocolate chips

Directions

1. Soak the oats in milk for about one hour.
2. Preheat the oven to 400 degrees and then spray the muffin pan with cooking spray.
3. Combine the oat mixture with the applesauce, vanilla and egg whites, and mix until combined.
4. In a separate bowl, whisk the dry ingredients together.
5. Add the wet ingredients to the dry mix until just combined. Add the chocolate chips. Do not over-mix of the muffins will be tough.
6. Spoon the mixture into the muffin pan, forming a total of 16-18 muffins.
Bake for 20-22 minutes, or until done. Remove from pan and enjoy.

**Credit: SparkPeople Member - SBMMYERS

Number of Servings: 17

Recipe submitted by SparkPeople user NEWCREATION517.






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  • 1 of 1 people found this review helpful
    made these today and they are great, I put them in the paper cups... yikes!!! bad idea they stick to them. Ohh well I still love t hem - 2/1/09

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  • Very Good
    1 of 1 people found this review helpful
    These are wonderful!! My husband and I like to take them to the gym and eat one after working out. They help refuel us and satisfy us until our next meal. I always use instant oats so that I don't have to let them soak for 30 minutes. I've tried both ways and can't tell the difference. - 6/5/08

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  • I can't eat eggs so I substituted with a banana. Be sure to spray the muffin tins/papers well as these really stick. - 2/6/11

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  • Love them!! Already made this recipe 3 times. It feels too sinful to be good for you. Decadent!!
    Carolina M. - 11/30/08

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  • Love chocolate... I know this is going to be great! - 6/25/08

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  • I made these with some extras including flaxseed, honey, cinnamon, regular brown sugar & a little extra applesauce & extra chocolate chips. Very good and very filling- I baked them for 18 minutes and they aren't overly chewy. - 5/31/08

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  • Even my grandkids liked these! - 5/12/08

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  • These were really good. I often make dark chocolate (high fat!) brownies for my boyfriend, and he said these were almost as good. I would definitely make them again. - 3/11/08

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  • Wow, you read my mind, lol! I was just about to look for a chocolate chocolate chip muffin recipe for the kids for breakfast in the morning :) These will be made for sure! Thank you so much for making my search easy tonight! I'll let you know how they turned out... - 3/7/08

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