Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 62.7
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 74.5 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 2.7 g
- Protein: 2.1 g
View full nutritional breakdown of Vegey Salad calories by ingredient
Vegey Salad
Submitted by: YARELLNumber of Servings: 12
Ingredients
-
Red Ripe Tomatoes, 4 medium whole
Peppers, sweet, red, fresh, 1 cup, chopped
Yellow Peppers (bell peppers), .5 pepper
Onions, raw, 1 cup, chopped
Snap peas, 1.25 cup
Baby Carrots, raw, 12 medium
Beets, fresh, 2 cup
Sweet Corn, Fresh, 2 cup
Maple Grove Farms Fat Free Balsalmic Vinagrette, 12 tbsp
Directions
Chop and toss, best if chilled and left to "marinate" at least a couple hours
Number of Servings: 12
Recipe submitted by SparkPeople user YARELL.
Number of Servings: 12
Recipe submitted by SparkPeople user YARELL.
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