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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 342.0
  • Total Fat: 15.8 g
  • Cholesterol: 125.0 mg
  • Sodium: 114.1 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 41.9 g

View full nutritional breakdown of Apple Pork Chops calories by ingredient
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Apple Pork Chops

Submitted by: JNORMAN1969

Introduction

Taken from MC Taken from MC
Number of Servings: 3

Ingredients

    1 pound pork chops 3
    2 teaspoons butter
    salt and pepper to taste
    1 apples, unpeeled with cores
    1 teaspoon splenda
    1 teaspoon cinnamon

Directions

1. Cook the chops using melted fat trimmed from the meat and 1 tsp butter.

2. Season to taste and set on hot platter. Keep warm.

3. Slice the apples 1/2" thick and add to the pan with 1 tsp butter, the sugar and a few pinches of cinnamon or cloves. Cook over medium heat for about 10 minutes, turning once or twice until some of apples are browned. Arrange them around the chops and serve.


Number of Servings: 3

Recipe submitted by SparkPeople user JNORMAN1969.






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