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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 185.0
  • Total Fat: 3.1 g
  • Cholesterol: 72.8 mg
  • Sodium: 313.3 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 25.2 g

View full nutritional breakdown of Donna's Turkey Meatloaf calories by ingredient
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Donna's Turkey Meatloaf

Submitted by: DARTOL


Number of Servings: 12

Ingredients

    Jennie-O Extra Lean Ground Turkey, 2 packages (2.5 lb total)
    Egg, fresh, 2 large
    Old Fashioned Quaker Oatmeal- Plain, 2 Cup
    Del Monte Diced Tomatoes, 2 cans
    Lipton Onion Soup Mix, 2 Packages

Directions

Mix well and bake at 450 for 1 hour

Number of Servings: 12

Recipe submitted by SparkPeople user DARTOL.






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