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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 574.6
  • Total Fat: 38.2 g
  • Cholesterol: 133.4 mg
  • Sodium: 1,539.6 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 30.9 g

View full nutritional breakdown of Golden Beet Chicken Lasagna calories by ingredient
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Golden Beet Chicken Lasagna

Submitted by: COCOCOOKS
Golden Beet Chicken Lasagna

Introduction

A seasonal lasagne made with lowfat Farmers Cheese, Golden Beets,and Chicken. A seasonal lasagne made with lowfat Farmers Cheese, Golden Beets,and Chicken.
Number of Servings: 8

Ingredients

    1 package of Lasagna Noodles
    1 lb Farmers Cheese
    3 Golden Beets with their Greens
    2 eggs
    4 Cups of Bechamel Sauce
    3 cups grated Gouda
    1 cup low moisture mozzarella
    Parmesan / Regianno or both
    Fresh Sage
    1 pound ground Chicken
    1 cup fresh Portabello Mushrooms sliced
    Garlic to taste
    salt
    pepper
    nutmeg
    olive oil


Directions

Boil Lasagna noodles and set aside. I drain mine and soak in water to keep moist and workable.Prepare Bechamel. Sauce Wash beets , peel, cut off tops, and slice thinly.Now the choice is yours to precook the beets a bit. I didn't , but they cooked up fine as long as they are cut thinly.Take the greens, and roll. Slice them in a Chiffonade. In a bowl mix the Farmers cheese, 1/2 cup of mozzarella, greens, eggs, nutmeg, salt, and pepper. Set aside . Brown ground chicken, sage, garlic, and mushrooms. Oil bottom of Lasagna pan. Place first layer of Lasagna . Take half of Farmers Cheese/greens mixture and smooth over. Sprinkle half of chicken/mushroom mixture.Add half of the thinly sliced golden beets. Sprinkle some Gouda and Mozzarella. Pour some bechamel. Repeat with 2nd layer of lasagna ,Farmer's cheese chicken,golden beets, etc. Save some grated cheese and Bechamel for the top. Cover with 3rd layer of lasagna. Pour remaining Bechamel liberally. Add some grated cheese and Parmesan. Cover with Foil . Bake in a Bain Marie at 375 degrees for at least 45 minutes.Take off foil and brown for a additional 15 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user COCOCOOKS.






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