Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 114.4
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,028.9 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 4.3 g

View full nutritional breakdown of Marinated Grilled Veggies calories by ingredient
Report Inappropriate Recipe

Marinated Grilled Veggies

Submitted by: ASHLYNNE12


Number of Servings: 4

Ingredients

    2 Red Potato, sliced
    1 cup Asparagus, sliced
    1/4 Red Bell Pepper, sliced
    1/4 Yellow Bell Peppers, sliced
    1/4 Orange Bell Pepper, sliced
    1/2 cup Broccoli, cut
    1/2 cup Summer squash, sliced
    1/2 cup Carrots, sliced
    1 cup Mushrooms, sliced
    1 cup Kraft Fat Free Zesty Italian Salad Dressing

SparkPeople Sponsored Video


Directions

Marinate all vegetables in Italian dressing for at least 30 minutes (I like to marinate mine overnight). Place veggies into a foil packet and place on grill for about 20-30 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user ASHLYNNE12.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe

  • Family and company enjoyed this. I used red potatoes, red & green peppers, mushrooms, yellow squash, corn on the cob pieces, baby carrots. The squash and peppers were overdone but I cooked it longer than reccommended. Might would add peppers & squash at half time next time. - 4/27/08

    Was this review helpful?   yes  No