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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 114.4
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,028.9 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 4.3 g

View full nutritional breakdown of Marinated Grilled Veggies calories by ingredient
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Marinated Grilled Veggies

Submitted by: ASHLYNNE12

Number of Servings: 4


    2 Red Potato, sliced
    1 cup Asparagus, sliced
    1/4 Red Bell Pepper, sliced
    1/4 Yellow Bell Peppers, sliced
    1/4 Orange Bell Pepper, sliced
    1/2 cup Broccoli, cut
    1/2 cup Summer squash, sliced
    1/2 cup Carrots, sliced
    1 cup Mushrooms, sliced
    1 cup Kraft Fat Free Zesty Italian Salad Dressing

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Marinate all vegetables in Italian dressing for at least 30 minutes (I like to marinate mine overnight). Place veggies into a foil packet and place on grill for about 20-30 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user ASHLYNNE12.

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Member Ratings For This Recipe

  • Family and company enjoyed this. I used red potatoes, red & green peppers, mushrooms, yellow squash, corn on the cob pieces, baby carrots. The squash and peppers were overdone but I cooked it longer than reccommended. Might would add peppers & squash at half time next time. - 4/27/08

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