anzac biscuitsSubmitted by: JEANCLAIRE
1 cup plain flour
1 cup rolled oats
1 cup brown sugar
1 cup desicated coconut
2 tbs golden syrup
1 tbs bicarb soda
in a saucepan heat butter & golden syrup, slowly add bicarb, add to dry mix
roll into balls, and place on greased/lined baking tays 5cm apart - flatten slightly with a fork
throw in a moderate oven until golden brown
cool on a rack
serve & enjoy!
Number of Servings: 20
Recipe submitted by SparkPeople user JEANCLAIRE.