4.5 of 5 (45)
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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 180.2
  • Total Fat: 6.9 g
  • Cholesterol: 8.0 mg
  • Sodium: 163.0 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.3 g

View full nutritional breakdown of Pumpkin Chocolate Chip Muffins calories by ingredient
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Pumpkin Chocolate Chip Muffins

Submitted by: BLUERAY

Introduction

Nice high Vit A snack - great for when company comes with kids! Nice high Vit A snack - great for when company comes with kids!
Number of Servings: 28

Ingredients

    1 1/2 C packed brown sugar
    1/2 C vegtable oil
    4 eggs
    1 15 oz can pumpkin
    1/2 C water
    3 C flour
    1 1/2 tsp baking powder
    1 tsp baking soda
    1 tsp ground cloves
    2 tsp ground cinnamon
    1/2 salt
    1 tsp ground nutmeg
    1 C semisweet chocolate chips

Directions

Preheat oven to 400 degrees F. Spray muffin pan with non-stick spray or use paper liners.
Mix sugar, oil, eggs, pumpking and water until smooth. In a separate bowl mix flour, soda, powder, spices and salt. Combine wet and dry ingredients until smooth - stir in chocolate chips.
Fill muffin cups 2/3 with batter. Bake at 400 20-25 minutes.

Number of Servings: 28

Recipe submitted by SparkPeople user BLUERAY.






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Member Ratings For This Recipe

  • SLOGIRLIE

    Incredible!
    6 of 6 people found this review helpful
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    absolutely delicious, very easy to make and i substituted applesauce for the eggs (just 1 and 1/3 cups instead of 4 eggs) turned out great my brother loved them!! and so did i! - 7/21/08

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  • LORIS_NEWSTART

    Incredible!
    5 of 5 people found this review helpful
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    I cut the sugar down to 1 cup, substituted 1/3 cup applesauce for the oil, used egg white substitute in place of the eggs, and about half the chocolate chips. It made 24 muffins at about 130 calories each. They're super moist and sooo delicious!

    K_Springthorpe, the can I used was 398 mls (14 oz). - 9/22/08

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  • SCHAUMANN1

    Incredible!
    3 of 4 people found this review helpful
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    I made this for breakfast and they turned out fabulous! I cut the recipe in 1/2 and made 12 muffins. I subbed butternut squash puree for the pumpkin, cut out the water, used part whole wheat pastry flour and also replaced oil with unsweetened applesauce. I will definitely make these again. Thanks! - 1/31/09

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  • AKWRITES

    Incredible!
    3 of 4 people found this review helpful
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    I love these muffins! We also add fresh cranberries and that really makes it delicious and gives a serving of fruit :) - 1/23/09

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  • SMARTKAT

    Incredible!
    2 of 2 people found this review helpful
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    Wow ! These were delicious ! I dint though make muffin cakes but instead baked it in loaf tray. My kids just loved it ! A complete healthy snack ...thanks for sharing ! - 5/4/09

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  • DANCEONICE

    Incredible!
    2 of 2 people found this review helpful
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    One of the best treats you will ever eat in my opinion - 7/9/08

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  • TIGLI22

    Good
    1 of 1 people found this review helpful
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    I sub'd 2 eggs/2 whites for the 4 eggs, and applesauce instead of oil. These were pretty good, but I think next time I'll use white chocolate chips...I think the flavor would go better with the pumpkin and spice instead of the chocolate chips...Just my preference!

    Thanks for sharing! - 1/31/11

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  • AUDIEPRINCESS

    Incredible!
    1 of 1 people found this review helpful
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    I just made these & am currently eating my 1st one. It is really good!I made them in paper cups & they stuck to the paper but it's ok. I only have 1, 6 muffin, muffin pan so I made a batch then I filled the 2nd batch & I made a loaf with the rest. I subbed the clove & some Cin. for pumpkin pie spice - 11/17/10

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  • NHAAV6

    Incredible!
    1 of 1 people found this review helpful
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    Made them for breakfast this morning and my family loved them! Thanks for sharing!! - 1/24/09

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  • MELINDAK84


    1 of 1 people found this review helpful
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    I just baked these and they are really good! I only got 21 muffins, but they may be because i put a little more than 2/3 cup of batter in each cup. - 12/8/08

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  • MUFFINLOVE87

    Incredible!
    1 of 1 people found this review helpful
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    Best muffins I've ever had. - 10/25/08

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  • STEPHANIE_ROSE

    Incredible!
    1 of 1 people found this review helpful
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    LOVE this recipe! I have found them to be a little addicting actually! - 10/14/08

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  • TORTOISESHELL

    Incredible!
    1 of 1 people found this review helpful
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    I messed up and used a 30oz can of pumpkin. Still came out wonderful! - 7/13/08

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  • FREEONE7

    Incredible!
    1 of 1 people found this review helpful
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    These were amazing. My husband said best muffins I ever made - 6/17/08

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  • KYRALYS

    Very Good
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    kids love them! - 3/8/13

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  • YOBETHIE

    Incredible!
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    So yummy! Next time I will try with applesauce. - 12/5/12

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  • TEMPEST272002

    Incredible!
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    Made these with 25 kids, grades 4 to 6. They LOVED them!!! I loved them too. lol - 11/12/12

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  • LALASLAND

    Very Good
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    The only reason I didn't give these muffins the very best rating was because I used the shortest time on the timer and they were too well done. My oven is usually right on the mark, so I don't think it was my oven. However, the ones that didn't have black bottoms were absolutely delicious! - 11/12/12

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  • KANGENKIT

    Incredible!
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    I added 1 cup carrot pulp leftover from making carrot juice for added fiber; used egg white product to = four eggs, 1/3 c applesauce. They're delicious- if you use part whole wheat flour and add pulp then I'd increase the baking powder and baking soda and salt. - 10/2/12

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  • DEBBYNATION


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    Can't wait to bake these - sounds scrumptious! :) - 9/24/12

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  • LAPETIT

    O.K.
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    Too many cloves and kinda dry.. - 2/9/12

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  • LOUISEHUBB

    Incredible!
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    Really good and easy to make! - 1/3/12

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  • SIGNORAITALIANA

    Very Good
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    Awesome muffins! Perfect for fall and satisfying the sweet tooth :) - 11/12/11

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  • BEACHGIRLTOO

    Very Good
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    very good and super moist; i used applesauce for the oil; and used white whole wheat flour 2 c and 1 c white flour; I baked it on 375 20 min. It was still too over baked though. But I will make it again and tweak it. Just by using white wheat flour, applesauce it increased the fiber and lowered cal - 10/13/11

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  • LILRASCALS08

    Incredible!
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    I also only used 1 cup of brown sugar and used egg whites. Had to use oil, no applesauce available. I also used 1/2 cup of mini choc. chips......very yummy - 4/23/11

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