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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 61.8
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 160.7 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 4.8 g
  • Protein: 3.3 g

View full nutritional breakdown of Veg Soup calories by ingredient
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Veg Soup

Submitted by: OUTDOORGIRL69


Number of Servings: 7

Ingredients

    Beans, red kidney, 1 cup (remove)
    Red Ripe Tomatoes, 1 cup, chopped or sliced (remove)
    Water, bottled, 4 serving (remove)
    Carrots, raw, 1 cup, chopped (remove)
    Broccoli, fresh, 1 cup, chopped (remove)
    Celery, raw, 1 cup, diced (remove)
    Green Beans (snap), 1 cup (remove)
    Oregano, ground, 1 tbsp (remove)
    Garlic, 0.5 clove (remove)
    Onions, raw, 0.5 cup, chopped (remove)

Directions



Number of Servings: 7

Recipe submitted by SparkPeople user OUTDOORGIRL63.






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