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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 124.6
  • Total Fat: 2.1 g
  • Cholesterol: 44.5 mg
  • Sodium: 551.1 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 12.3 g

View full nutritional breakdown of Geri's Chicken Noodle Soup calories by ingredient
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Geri's Chicken Noodle Soup

Submitted by: PSYCHLOSER

Introduction

My family loves this recipe. This makes enough for leftovers and freezing individual servings. Great for those cold winters or when someone is sick - great healthy comfort food. My family loves this recipe. This makes enough for leftovers and freezing individual servings. Great for those cold winters or when someone is sick - great healthy comfort food.
Number of Servings: 20

Ingredients

    Roasting Chicken, 1 chicken, bone and skin removed - boiled in the water w/ spices and veggies - when done skin, debone, chop & add back in
    Chicken Broth or Bouillon, 2 cup (8 fl oz) - I use cubes or paste
    Celery, raw, .5 stalk, medium - chopped
    Carrots, raw, 5 medium more or less - chopped
    Onions, raw, 2 large chopped
    Garlic, 1 clove - minced
    Salt, 1 tbsp +/- to taste
    Pepper, black, 1 tbsp +/- to taste
    Sage, ground, 1 tbsp
    Marjoram, dried, 1 tbsp
    Thyme, ground, 1 tbsp
    Savory, ground, 1 tbsp
    *Coriander leaf, dried, 1 tsp
    Rosemary, dried, 1 tsp
    *Splenda, 1 tsp
    Water, tap, 12 cup (8 fl oz) or enough to cover ingredients and boil/simmer
    Egg Noodles, enriched, 10 oz

Directions

In a large stock pot, boil whole chicken, chopped veggies and spices. When the chicken is done, remove & cool. Debone, remove skin, chop into bite sized pieces, and add back to pot. Bring to a boil, then let simmer for at least an hour, I prefer to let mine simmer for a couple of hours til the veggies are good and soft. 10-15 mins before ready to eat, put in a package of egg noodles, increasing the heat to a boil again. When noodles are done, the soup is ready.

This makes plenty for a meal, leftovers, or to freeze in individual servings.

Serving size is estimated and dependent upon the amount of ingredients used.

I eat around the noodles.

Number of Servings: 20

Recipe submitted by SparkPeople user PSYCHLOSER.





TAGS:  Poultry | Soup | Poultry Soup |

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