Rosemary Red Potatoes
This is a SparkPeople.com Recipe (what's this)
IntroductionA healthy, elegant side dish for everyday or holiday tables. A healthy, elegant side dish for everyday or holiday tables.
3 red potatoes, scrubbed and cut into wedges1 tablespoon and 1-1/2 teaspoons margarine (use vegan for v)1-1/2 teaspoons rosemary salt and pepper to taste
2. Place potatoes in a 9x13 inch baking dish. Drop butter in the middle and sprinkle with rosemary, salt and pepper. Cover with aluminum foil.
3. Bake in the preheated oven for 30 minutes, or until the potatoes are tender. Stir the potatoes occasionally to ensure even cooking.
Note: Replace potatoes with half a bag of baby carrots for Rosemary Carrots.
Makes 2 servings.