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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 50.4
  • Total Fat: 2.1 g
  • Cholesterol: 70.1 mg
  • Sodium: 904.7 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 5.8 g

View full nutritional breakdown of egg drop soup calories by ingredient
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egg drop soup

Submitted by: LATRINX
egg drop soup

Number of Servings: 3

Ingredients

    Swanson Chicken Broth 99% Fat Free, 5 cup
    *Egg white, 2 serving
    Egg, fresh, 1 large
    Ginger, ground, 1 tsp
    *Kikkoman Lite Soy Sauce, .33 tbsp
    Fresh Chives, 2 tbsp chopped
    Mushrooms, fresh, .5 cup, pieces or slices
    1 cup water

Directions

mix all ingrediants except eggs in a saucepan and bring to a boil. Mix eggs. When broth has come to a boil slowly drop egg in, 1 spoonful at a time

Number of Servings: 3

Recipe submitted by SparkPeople user LATRINX.





TAGS:  Poultry |

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