4.6 of 5 (26)
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 50.4
  • Total Fat: 2.1 g
  • Cholesterol: 70.1 mg
  • Sodium: 904.7 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 5.8 g

View full nutritional breakdown of egg drop soup calories by ingredient
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egg drop soup

Submitted by: LATRINX
egg drop soup

Number of Servings: 3

Ingredients

    Swanson Chicken Broth 99% Fat Free, 5 cup
    *Egg white, 2 serving
    Egg, fresh, 1 large
    Ginger, ground, 1 tsp
    *Kikkoman Lite Soy Sauce, .33 tbsp
    Fresh Chives, 2 tbsp chopped
    Mushrooms, fresh, .5 cup, pieces or slices
    1 cup water

Directions

mix all ingrediants except eggs in a saucepan and bring to a boil. Mix eggs. When broth has come to a boil slowly drop egg in, 1 spoonful at a time

Number of Servings: 3

Recipe submitted by SparkPeople user LATRINX.




TAGS:  Poultry |


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Member Ratings For This Recipe

  • MERESGED

    Incredible!
    1 of 1 people found this review helpful
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    It's strange how simple Egg Drop Soup really is to make! A few frozen peas/carrots help out for non-mushroom lovers! Also if it's too thin, just add a tad bit of a water/cornstarch mix. Add it slowly, it thickens fast. - 7/13/10

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  • JIM*S_QUEENIE

    Incredible!
    1 of 1 people found this review helpful
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    This soup reminds me of going to our favorite Chinese restaurant on a cold fall or winters day! - 10/22/09

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  • DANCEFORHIM

    Incredible!
    1 of 1 people found this review helpful
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    Love this soup, it is easy to make and quick. Thank you for sharing. - 8/5/09

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  • NITSIRK72

    Incredible!
    1 of 1 people found this review helpful
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    This is quite easy to make and very quick, not to mention absolutely delicious. Thanks! - 2/27/08

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  • BONEWOMAN

    Incredible!
    1 of 1 people found this review helpful
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    Super! Extremely low calories/fat so it makes a great side! I've done it as a side to fried rice and also as a soup and salad night! Yum!!! - 9/28/07

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  • DESIGNGRRRRL

    Incredible!
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    Better than any restaurant egg drop soup I've had, and a fraction of the calories! - 8/13/12

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  • ESD2073

    Very Good
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    This was good. To get the right consistency, I added 1 Tbsp of cornstarch to the boiling broth before adding the eggs. I omitted the mushrooms as I don't like them. I also added about 1 tsp of golden mountain seasoning sauce (you can find it at Asian markets). Also good with rice noodles. - 3/1/12

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  • MNWOOD687


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    Did not like it, next time I wont use water, yuck! - 7/9/11

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  • NIGHTINGALE518

    Incredible!
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    I love this soup. It's so easy to make and tastes great. - 6/24/11

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  • MRSTOFU

    Very Good
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    Really simple and tasty! I've used different recipes that call for vinegar and don't use mushrooms, but I think this one is better. - 4/10/11

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  • LINDAINALABAMA


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    i've never used tofu. how would i add it? rinse it first? chop it into small pieces or large? thanks - 3/17/11

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  • TIGGER193


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    i have no tried it but i hope it is good. - 2/8/11

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  • DANIELLEBREEN

    Very Good
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    good! - 9/15/10

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  • CAC928

    Very Good
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    This was good. Wife put Tofu in it and it was really good. - 8/6/10

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  • BECBOO812


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    Yum - added some tofu.... Great. - 8/6/10

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  • EVANSTON55


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    love this soup - 7/13/10

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  • SIMPLELIFE4REAL

    Incredible!
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    Excellent! It helps to stir the broth as you drop in the eggs to make the wispy consistency of the "egg drops". I used fresh ginger instead of ground. It came out great. I will add 3 baby carrots finely chopped and let the mushrooms cook a little more in the broth before I drop the eggs next time. - 1/10/10

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  • SAMANTHAPAYNTR

    Very Good
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    i added spinach and some ramen noodles to make it a bit hardier, with the spinach it reminds me off seaweed soup, this would probably be even better if you added tofu. I also put in some finely minced celery and onion instead of the chives, it came out really good! - 8/5/09

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  • TIAGAYEPFA

    Incredible!
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    Love this soup! - 4/14/09

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  • 2MARBLES

    Incredible!
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    loved this!
    I'm going to make some more! - 1/12/09

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  • MARTIM14

    Incredible!
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    Very impressed with the ease of making this soup. Very delicious. And harty too - 10/21/08

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  • SEMMERTINE

    Incredible!
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    I tried this recipe today. I don't like mushrooms so I added broccolli instead. - 8/3/08

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  • CHUNKYMONKEYLVR

    Very Good
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    Hits the spot with out killing my calories or sodium!
    - 5/12/08

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  • ICLG13


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    great soup - 1/17/08

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  • BDEVANNES

    Very Good
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    I added so Tofu for an extra protein Kick and it was great! - 1/12/08

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