Homemade Macaroni Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 141.8
  • Total Fat: 6.2 g
  • Cholesterol: 49.2 mg
  • Sodium: 243.9 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.8 g

View full nutritional breakdown of Homemade Macaroni Salad calories by ingredient
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Submitted by: JHENGESH


Number of Servings: 10

Ingredients

    macaroni, egg, celery, onion, miracle whip light, mustard, sugar, skim milk, vinegar

Directions

Makes 10 cups.

Boil macaroni noodles per package directions. Hard boil eggs, chop. Chop celery and onion. Combine macaroni, eggs, celery, onion in a large bowl.

In a smaller bowl, combine miracle whip light, sugar, vinegar, mustard and milk.

Pour dressing over noodle mixture, combine.



Number of Servings: 10

Recipe submitted by SparkPeople user JHENGESH.





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