SparkPeople Advertisers Keep the Site Free

4.2 of 5 (237)

Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 220.4
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 27.0 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 4.5 g
  • Protein: 6.9 g

View full nutritional breakdown of Coach Nicole's Chewy Oat & Nut Granola Bars calories by ingredient
Report Inappropriate Recipe

Coach Nicole's Chewy Oat & Nut Granola Bars

Submitted by: COACH_NICOLE
Coach Nicole's Chewy Oat & Nut Granola Bars

Introduction

This homemade alternative to store-bought granola bars, is a good source of protein, fiber and healthy fats. Tasty and so simple to make! A quarter cup of raisins (not included here) also make a yummy addition! This homemade alternative to store-bought granola bars, is a good source of protein, fiber and healthy fats. Tasty and so simple to make! A quarter cup of raisins (not included here) also make a yummy addition!
Number of Servings: 12

Ingredients

    2 cups rolled oats
    1 cup quick-cooking oats
    1/2 tsp cinnamon
    1/8 tsp salt
    1/4 cup raw almonds
    1-1.5 Tbsp olive or canola oil
    1/3 cup pure maple syrup
    1/4 cup honey
    1/4 cup vanilla-flavored almond milk
    1/4 cup shredded coconut
    Non-stick cooking spray

Directions

Preheat oven or toaster oven to 350 degrees F.

Process 2 cups rolled oats in blender or food processor until they become flour-like. Mix "oat flour" with dry ingredients (except coconut) in a bowl.

Add all wet ingredients to the dry mixture and stir until well combined.

Spray a small baking dish (about 5 inches x 12 inches, or similar) with non-stick cooking spray. Add mixture to the dish, pressing it down with a spatula. Sprinkle coconut on top.

With a knife, cut the whole sheet into 12 bars. Bake at 350 degrees for 15-20 minutes. Let cool, cut again, and store in an air-tight container for up to one week.

Number of Servings: 12

Recipe submitted by SparkPeople user COACH_NICOLE.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe


  • Very Good
    66 of 68 people found this review helpful
    Very good! Easy to make. I added sunflower seeds, cut up the almonds and added dark chocolate chips. Didn't have the vanilla milk, used non fat milk with tsp. of vanilla. Also didn't have the right pan size so ended up using a bread pan. Definately a keeper! - 10/31/08

    Was this review helpful?   yes  No

  • Incredible!
    51 of 53 people found this review helpful
    I now make these every 2 weeks. This week I am trying 2 tbsp almond butter and 1 tbsp natural pb instead of the oil )2:1 - 2x the nut butters vs. the amount of oil). I added 0.25 c pumpkin seeds and 0.25 semi sweet choc chips. I look forward to my treat of eating these after my workouts! - 7/14/08

    Was this review helpful?   yes  No

  • Very Good
    46 of 49 people found this review helpful
    I made my own almond milk and substituted dried fruit mix because I don't like coconut. Wonderful bar! I shared with my DSIL (a fitness nut) and she begged the recipe! Even my 13 year old son likes them... MAGIC! - 1/29/09

    Was this review helpful?   yes  No

  • Incredible!
    34 of 37 people found this review helpful
    These were simply delicious. I didn't have any coconut or almond milk, added 1/8 cup brown sugar, 1/4 cup sunflower seeds, 1/4 cup pumpkin seeds and 1/2 cup chocolate chips, 1% milk with 1/2 teaspoon vanilla extract, 1 oz raisins and 5 prunes. Should have left out brown sugar-but overall FANTASTIC! - 7/26/08

    Was this review helpful?   yes  No


  • 32 of 44 people found this review helpful
    Living in a small community they would stare at me if i ask for almond milk. I used skim milk and did just fine. Maybe less flavor but no problem. - 2/22/09

    Was this review helpful?   yes  No

  • Incredible!
    32 of 34 people found this review helpful
    my favourite home-made granola recipie, and I've tried alot of them :-) The first time I made the batch, I forgot milk, but they turned out just as great. Also, low fat cow's milk will work if you can't find almond milk. - 5/13/07

    Was this review helpful?   yes  No

  • Good
    27 of 27 people found this review helpful
    Very Good. Will definately make it again. I did add dried mixed fruit. I also subisituted oat bran for rolled oats and worked really well. Bars held up just fine. Makes a tasty snack.
    - 2/11/08

    Was this review helpful?   yes  No

  • Incredible!
    23 of 29 people found this review helpful
    substituted vanilla flavored fat-free soy milk for the almond milk; omitted the coconut;
    Substituted N0-salt for salt. - 5/20/07

    Was this review helpful?   yes  No

  • Very Good
    18 of 18 people found this review helpful
    I like these. I realized I was out of coconut (dang!) but they were still tasty. I used fat free evaporated milk with a dash of almond flavoring and the flavor was great. The texture was not crumbly, just chewy and delicious. Looking forward to adding some goodies next time! - 3/6/08

    Was this review helpful?   yes  No

  • Incredible!
    17 of 20 people found this review helpful
    These are fantastic just the way they are. I have also made them with 1 c Fibre 1 with 1 1/4 c rolled oats, a Tbsp flaxmeal, maple syrup adds flavour and is better for us (natural minerals) than sugar or subs, not having almond milk, I subbed lowfat cow's with 1/4 tsp almond extract. - 6/29/09

    Was this review helpful?   yes  No

  • Incredible!
    17 of 17 people found this review helpful
    I make this almost every week since I found this recipe. My husband loves them and eats several most days instead of those meal bars with tons of chemicals. Wonderful flexible recipe - easy to make substitutions and additions too! - 4/4/08

    Was this review helpful?   yes  No

  • Very Good
    15 of 18 people found this review helpful
    I substituted water for the milk and left out the coconut all together. When it was done, they turned out crumbly and kind of soggy. I put them in for about another 20 minutes (until they were actually browned) and when they cooled they were crunchy and didn't fall apart at all! Just what I wanted! - 3/7/08

    Was this review helpful?   yes  No


  • 12 of 15 people found this review helpful
    These are really good... Added 2T flaxseed meal and 2T wheat bran. Mixed a little extra coconut throughout. Will add more nuts next time, and some sunflower seeds to make the bars more hearty. May just make granola crumble instead of bars because they fall apart a bit anyway. - 9/13/07

    Was this review helpful?   yes  No

  • Good
    11 of 15 people found this review helpful
    For a gluten free recipe substitute coconut flour for the oats that are ground into flour and use more coconut. Have a dehydrator? Pop it in there to dry for 24 hours. - 6/25/09

    Was this review helpful?   yes  No

  • Very Good
    11 of 13 people found this review helpful
    Very easy to make. I made mine with skim milk (with a little vanilla added) and nutmeg (as I was out of Cinnamon). Quick to make too.
    Mine were a little Dry, so next time I'll add more milk. - 5/3/09

    Was this review helpful?   yes  No

  • Very Good
    9 of 9 people found this review helpful
    have a great texture and are very easy to make. i think the people who added pumpkin seeds were really on to something. next time i'll leave out the coconut and add raisins and pumpkin seeds instead - but it's a great base for your own granola bars. Try them out! - 9/1/09

    Was this review helpful?   yes  No

  • Incredible!
    9 of 10 people found this review helpful
    Delicious! I eat them as a snack right after I go running. I think I'll try skim cow's milk next time. Not sure what I'm going to do with the rest of the container of almond milk..... - 12/2/07

    Was this review helpful?   yes  No

  • Very Good
    8 of 10 people found this review helpful
    Made it at first as a bar, but found the small size not quite satisfying enough to eat just one. So I broke into crumbles, continued baking until light brown, cooled and added ground flax seeds, put the rest in a bag to top yoghurt or something. Too tempting for the calorie count. - 1/27/10

    Was this review helpful?   yes  No

  • Very Good
    8 of 8 people found this review helpful
    Small but very filling. Like others I used regular milke with 1tsp vanilla and one tsp almond. I also substituted the oil for 1 tbsp of natural pb and 1 tbsp natural almond butter - delicious!! I think it could do without the coconut and still be great. - 10/26/09

    Was this review helpful?   yes  No

  • Incredible!
    8 of 8 people found this review helpful
    Great recipe! Followed the recipe exactly as presented the first time I made these bars - then made them several more time using/substituting a variety of different ingredients (dried fruit, flax seed, wheat germ...). I prefer making my own granola bars - more control over what I'm eating. - 10/7/09

    Was this review helpful?   yes  No

  • Very Good
    8 of 8 people found this review helpful
    I made these for breakfast. I would increase the moisture and the cinnamon but that's just personal taste! I added golden raisins too! - 8/11/09

    Was this review helpful?   yes  No

  • Very Good
    8 of 8 people found this review helpful
    These were so filling! I made a double batch (one with chocolate chips for my husband) in a larger glass dish. I ended up with 6 bars for each kind. I will definitely make this again! - 8/3/09

    Was this review helpful?   yes  No

  • Incredible!
    8 of 8 people found this review helpful
    This is great, I love the almond. Living in Ukraine we cannot buy granola bars. This is a perfect breakfast on the train with coffee for my weekend traveling. Thank your for sharing. - 8/1/09

    Was this review helpful?   yes  No

  • Incredible!
    8 of 9 people found this review helpful
    Very yummy, my kids loved them, I loved them. Made a good quick breakfast for everyone. - 6/2/09

    Was this review helpful?   yes  No


  • 8 of 8 people found this review helpful
    I love this recipe.. It is a great way for me to get my fiber and get filled up at the same time. thanks you so much - 12/25/08

    Was this review helpful?   yes  No

  • Incredible!
    6 of 6 people found this review helpful
    so yummy...
    the kids even like them... - 5/26/09

    Was this review helpful?   yes  No

  • Very Good
    6 of 6 people found this review helpful
    I love how chewy they are. They were so easy to whip up. I think I will make them on a regular basis for quick "on-the-go" breakfast or snacks. - 1/26/09

    Was this review helpful?   yes  No

  • Very Good
    6 of 6 people found this review helpful
    Easy to make. I've been looking for a healthy alternative to store-bought. This is the first recipe I've really enjoyed. - 5/28/08

    Was this review helpful?   yes  No

  • Good
    6 of 7 people found this review helpful
    these were good but not great. mine turned out pretty dry and crumbly - I'll probably just use them as granola instead of bars. - 10/27/07

    Was this review helpful?   yes  No

  • Incredible!
    6 of 7 people found this review helpful
    Dee-lish! I added some dried apricots, cranberries, and raisins, and substituted chopped pecans instead of almonds. - 8/7/07

    Was this review helpful?   yes  No

  • Very Good
    5 of 5 people found this review helpful
    Excellent with Craisins thrown in. Even my teenager likes these!!! - 2/4/10

    Was this review helpful?   yes  No

  • Incredible!
    5 of 5 people found this review helpful
    These are great! They are perfectly chewy and delicious, and very deceivingly filling. I added a few chocolate chips, used 1.5 tbsp of natural peanut butter instead of oil, and threw in a handful of raisins. Forgot to get coconut, but I bet that would be tasty, too.
    No more buying bars for me! =) - 1/5/10

    Was this review helpful?   yes  No

  • Incredible!
    5 of 5 people found this review helpful
    These are YUMMY!
    Every bit as good or better than store-bought, and the best part - you know the ingredients are natural and fresh. - 1/3/10

    Was this review helpful?   yes  No

  • Incredible!
    5 of 5 people found this review helpful
    These are yummy!!! And anything healthy my husband will eat I am all over it!! I used walnuts (since I get them free) and chopped them in the chopper. I also added the coconut in the mix so it isn't so messy (falls off the bars). I am going to try freezing them. Love the idea of using PB!!! - 11/24/09

    Was this review helpful?   yes  No


  • 5 of 5 people found this review helpful
    They're great tasting but not really chewy. I just crumbled them and ate it like granola cereal. :) - 11/11/09

    Was this review helpful?   yes  No

  • Very Good
    5 of 5 people found this review helpful
    Wow. Especially with dried blueberries added. - 10/27/09

    Was this review helpful?   yes  No


  • 5 of 7 people found this review helpful
    I used Sugar Twin Brown Sugar, I hate honey anyway and don't want the carbs. - 6/25/09

    Was this review helpful?   yes  No

  • Incredible!
    5 of 5 people found this review helpful
    These were absolutely incredible. I definitely will make again. - 4/25/09

    Was this review helpful?   yes  No

  • Incredible!
    5 of 5 people found this review helpful
    Soo Soft and chewy, I double the recipie and take it to different functions, and I never have leftovers LOL - 6/3/08

    Was this review helpful?   yes  No

  • Incredible!
    5 of 5 people found this review helpful
    This is super easy and tastes great...much cheaper than buying the store bought sruff and I take this with me to family outings...Kids love this!!!! - 8/30/07

    Was this review helpful?   yes  No

  • Incredible!
    4 of 5 people found this review helpful
    A great recipe! Success, for me, depended on these tips: Do not substitute regular rolled oats for quick oats. Use full 1.5 T of oil. When using an 8x8 pan, add extra nuts and dried fruit. - 7/31/10

    Was this review helpful?   yes  No

  • Good
    4 of 5 people found this review helpful
    I've got rid of the honey, increased the liquid by adding more soy milk (with almond flavouring) and they were great! Healthier than those boxed varieties that my husband eats, and with less packaging! - 2/25/10

    Was this review helpful?   yes  No

  • Incredible!
    4 of 5 people found this review helpful
    I made it following a restricted diet because of allergies: rice milk instead of almond milk and cranberries intead of almonds. I also mixed the coconut with the batter. - 11/13/09

    Was this review helpful?   yes  No


  • 4 of 4 people found this review helpful
    very simple and good tasting - 4/8/09

    Was this review helpful?   yes  No

  • Incredible!
    4 of 4 people found this review helpful
    loved it!! - 4/4/09

    Was this review helpful?   yes  No

  • Incredible!
    4 of 4 people found this review helpful
    delicious.. so yummy - 4/2/09

    Was this review helpful?   yes  No

  • Incredible!
    4 of 4 people found this review helpful
    Delicious! I will make these again and again. - 2/27/09

    Was this review helpful?   yes  No

  • Incredible!
    4 of 4 people found this review helpful
    Wonderful and easy to make , I used the raisins also.
    Thank you - 12/8/08

    Was this review helpful?   yes  No

  • Very Good
    4 of 5 people found this review helpful
    I love this recipe--how nice to have an alternative to those that we get in the store and wonder exactly what some of the ingredients are!!! Thank you so much for this one!!! - 11/21/08

    Was this review helpful?   yes  No

  • Good
    4 of 5 people found this review helpful
    Tasted good, but next time I will add the raisins. - 5/20/07

    Was this review helpful?   yes  No

  • Incredible!
    4 of 4 people found this review helpful
    my daughter loves this snack! it was so good! - 3/31/07

    Was this review helpful?   yes  No

  • Incredible!
    3 of 3 people found this review helpful
    My track/XC friends and I love these! They are requested for trips and easy to make. I like to put some coconut in the mix as well as on the top. - 7/27/10

    Was this review helpful?   yes  No


  • 3 of 5 people found this review helpful
    sounds great as I love granola type bars..Have made stuff similar as others here..call them cookies however..just add all the good stuff you can find..rice krispies lighten them up..it's all good.think I know what I'll have for lunch.. - 4/22/10

    Was this review helpful?   yes  No


  • 3 of 3 people found this review helpful
    Much better than commercial bars! - 3/19/10

    Was this review helpful?   yes  No

  • Very Good
    3 of 4 people found this review helpful
    I made this with sugar-free syrup and skim milk with a little bit of almond extract and it turned out very well. Yummy! - 2/27/10

    Was this review helpful?   yes  No

  • Incredible!
    3 of 3 people found this review helpful
    Very good, my kids like them too, and I agree the variations that can be done with this are a big plus too! - 2/17/10

    Was this review helpful?   yes  No

  • Very Good
    3 of 3 people found this review helpful
    These bars really hit the spot! I tweaked them a little adding goji berries...and almond butter instead of the oil...yummers - 1/22/10

    Was this review helpful?   yes  No

  • Incredible!
    3 of 3 people found this review helpful
    I love this recipe. I did add the raisins, along with whey protein(1/4 cup); and walnuts; substituted Black-Strap molasses for the Maple syrup. This is very healthy and full of protein.
    Thanks for the recipe! - 1/17/10

    Was this review helpful?   yes  No

  • Very Good
    3 of 3 people found this review helpful
    I just made these this morning and had my first one. Very good flavor, they seemed a little dry to me. I used steel cut quick oats, 1 Tbsp of olive oil (maybe that's why they were a little dry), and like many, just added the coconut into the batter. I will have fun playing with this recipe. - 12/29/09

    Was this review helpful?   yes  No

  • Incredible!
    3 of 5 people found this review helpful
    These are delicious! Thanks for the recipe. I've made a couple of adjustments and then put it in my "saved" file with the new nutritional information. - 10/27/09

    Was this review helpful?   yes  No

  • Very Good
    3 of 4 people found this review helpful
    Thanks for the recipe. They are good and I like the idea of making my own. There are so many ways to vary the recipe so they can be different every time. - 10/27/09

    Was this review helpful?   yes  No

  • Very Good
    3 of 3 people found this review helpful
    Very chewy and easy to make will be making it again - 10/27/09

    Was this review helpful?   yes  No

  • Incredible!
    3 of 4 people found this review helpful
    Made these for hubby's "treats" to have with his lunches this week. He came home yesterday and raved about them. Definitely one i will make again! Thanks Coach Nicole! - 10/27/09

    Was this review helpful?   yes  No

  • Very Good
    3 of 4 people found this review helpful
    Yummy - 9/2/09

    Was this review helpful?   yes  No


  • 3 of 7 people found this review helpful
    these sound wonderful. A recipe i can use for me AND modify for my kids. WOO HOO! i can add some fruit for me and when they are cooled, i am going to drizzed chocolate and/or peanut butter chips for the kids. They need the extra calories and well...i dont. Thanks. - 7/1/09

    Was this review helpful?   yes  No


  • 3 of 4 people found this review helpful
    A keeper - made something similar in 70's! yummy. - 4/25/09

    Was this review helpful?   yes  No

  • O.K.
    2 of 2 people found this review helpful
    These tasted really good, nice sweetness, but the texture -- from the oat "flour", I guess -- was not what I expected, and not at all like a commercial granola bar. Really dense. - 9/4/10

    Was this review helpful?   yes  No

  • Very Good
    2 of 3 people found this review helpful
    I omitted the almonds and coconut, and added broken cashews and raisins. I broke up the mixture after it was baked. Great as a topper for cereal, etc. - 8/20/10

    Was this review helpful?   yes  No

  • Incredible!
    2 of 2 people found this review helpful
    These were soooo good I could hardly stand to eat just one! I also substituted blueberrys in the place of coconut, just because I don't like coconut. - 8/10/10

    Was this review helpful?   yes  No

  • Very Good
    2 of 2 people found this review helpful
    I made these to takee with as a snack to a concert. I switched out the coconut for chocolate chips and they were great! I do wish they lasted longer than a week, but it's a small batch so it works out alright. Thanks! - 7/20/10

    Was this review helpful?   yes  No

  • Incredible!
    2 of 2 people found this review helpful
    these are a perfect breakfast - 6/29/10

    Was this review helpful?   yes  No

  • Very Good
    2 of 2 people found this review helpful
    I have tried tons of granola bar recipes, but this is the best one yet! Most of them are too sweet...this one is perfect! I made the recipe as written, but I can't wait to play with it next time. - 6/27/10

    Was this review helpful?   yes  No


  • 2 of 2 people found this review helpful
    this is very good and the kids loved it - 4/22/10

    Was this review helpful?   yes  No


  • 2 of 2 people found this review helpful
    Wonderful recipe. I had to omit coconut due to my son being allergic. I used soy milk and added almond flavoring. - 4/22/10

    Was this review helpful?   yes  No


  • 2 of 3 people found this review helpful
    Isn't it great that we don't always have to buy pre made products and have the options to control what's in it and make our own versions?! Good going and thanx for the recipe. Will definitely add this in my cookbook, yummy and love the coconut! - 4/22/10

    Was this review helpful?   yes  No

  • Incredible!
    2 of 2 people found this review helpful
    Very good. I used soy milk and carob chips. I used sunflower seeds instead of almonds. My hd is allergic to nuts.
    They are great. You could make them in different ways. - 3/31/10

    Was this review helpful?   yes  No

  • Very Good
    2 of 3 people found this review helpful
    Very good - 3/19/10

    Was this review helpful?   yes  No

  • Very Good
    2 of 3 people found this review helpful
    Love this one! Great for breakfast with milk.....very filling. - 3/15/10

    Was this review helpful?   yes  No

  • Very Good
    2 of 3 people found this review helpful
    verytasty - 2/9/10

    Was this review helpful?   yes  No

  • Incredible!
    2 of 5 people found this review helpful
    yummm - 1/1/10

    Was this review helpful?   yes  No

  • Incredible!
    2 of 4 people found this review helpful
    This is really good. I like the coconut in it. - 6/21/09

    Was this review helpful?   yes  No


  • 2 of 22 people found this review helpful
    Sounds great but I can get Fiber One bars with more fiber and less calories (140 per bar) and not have the hassle of having to eat them within a week before they go bad. Probably won't try this recipe. - 6/16/09

    Was this review helpful?   yes  No


  • 2 of 11 people found this review helpful
    Sounds good but I would have thought it would have more calories??? - 3/6/09

    Was this review helpful?   yes  No


  • 2 of 10 people found this review helpful
    Why rolled oats and quck rolled oats. i Guess I am asking out of stupidity. Whal the difference between oats and quick rolled oats in the oucome. I cook Hardlly baked and dont even know which I Have. They are really fine.

    Leanne - 3/14/08

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    Excellent! Great for a snack or post workout. Adjustments: 1% milk + 1/2 tsp of vanilla. Added 1/4 cup of unsalted sunflower seeds, 1/4 cup of Hershey's Dark Choc. Chips & 1/4 Cherry Craisins. Used a cookie sheet for correct thickness. Be sure to adjust nutrition for additions! - 8/25/13

    Was this review helpful?   yes  No


  • 1 of 1 people found this review helpful
    I will be trying these! - 1/13/11

    Was this review helpful?   yes  No


  • 1 of 1 people found this review helpful
    I liked it, but my kids thought it was a little bland. The second time I made it, I added more cinnamon. - 11/8/10

    Was this review helpful?   yes  No


  • 1 of 1 people found this review helpful
    Love these but had to add dried cranberries. Not Craisins since there's added sugar but naturally dried. Fabulous! - 9/21/10

    Was this review helpful?   yes  No


  • 1 of 4 people found this review helpful
    There's a really funny ep. of the Canadian show, Corner Gas, where the Dufus Police Chief & his deputy decide to get healthy & replace their daily doughnuts w/low-fat zucchini muffins. Unfortunately, they're too clever for their own good & decide to enhance the recipe w/ choc chips, butter, etc. - 8/25/10

    Was this review helpful?   yes  No

  • Very Good
    1 of 2 people found this review helpful
    We don't care that much for coconut, so I left that out but added mini-chocolate chips to one batch. I also made a batch with Craisens, walnuts and vanilla (instead of the coconut and almonds). Used skim milk for both. Both were really good, but I think next time I'll add a bit more cinnamon - 8/23/10

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    Made these just like recipe. My husband loves them! I like them, too, but I overcooked them so they're not as chewy as they might be. I'm making them again soon and won't over bake them. I like that this is a small recipe so not too much around for very long. - 8/21/10

    Was this review helpful?   yes  No

  • Good
    1 of 1 people found this review helpful
    Usually if I am going to go to the trouble to bake, it's with the rest of the family in mind and they did not like the results. I modified (significantly) the recipe and posted it (much sweeter) under "Yummy Granola Treats". That being said, *I* liked Coach Nicole's (for me)!! - 6/30/10

    Was this review helpful?   yes  No

  • Incredible!
    1 of 5 people found this review helpful
    I most definetly try this and save to my cookbook. Sounds devine!! - 4/22/10

    Was this review helpful?   yes  No


  • 1 of 4 people found this review helpful
    Great start for making granola bars that you and yours will love.
    Mix and match or adjust to your families wants and whats in your pantry. Remember if it is healthy, it also needs to taste great if your family will eat it also. - 10/28/09

    Was this review helpful?   yes  No


  • 1 of 9 people found this review helpful
    sounds great! i got quacker oats buy one get one at the grocery store yesterday so ill definitely give this a try. : ) - 7/29/09

    Was this review helpful?   yes  No


  • 1 of 12 people found this review helpful
    I'm going to have to try this - 3/1/08

    Was this review helpful?   yes  No
  • Is there anything to replace the coconut or is it needed at all?
    - 10/10/14

    Was this review helpful?   yes  No
  • Can't wait to try this recipe ! Has anybody tried it in a way of travel? I usually need a pick me upper between driving from one doc to another. Plastic bag or whatever - 6/30/14

    Was this review helpful?   yes  No
  • These were very easy to make and didn't use many dishes. I am making them to take to work as a snack. I used peanut butter instead of oil and less nuts because I only had a few.
    I think these are going to be a staple for me. - 11/24/13

    Was this review helpful?   yes  No
  • Really enjoyed these and the kids did too!! - 9/20/13

    Was this review helpful?   yes  No