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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 48.8
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.5 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 0.4 g

View full nutritional breakdown of Broiled Cinnamon Peaches calories by ingredient
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Broiled Cinnamon Peaches

Submitted by: SLAPOJACKS
Broiled Cinnamon Peaches

Introduction

Packed with flavor but not carbs, this dessert is sure to please! Packed with flavor but not carbs, this dessert is sure to please!
Number of Servings: 8

Ingredients

    Two 15-ounce cans peach halves canned in extra-light syrup.

    2 tablespoons light margarine

    2 teaspoons brown sugar substitute

    cinnamon

Directions

1 Drain the peaches. Place the peaches cut side up in a broiler pan. Dot the cnter of each peach with the light margarine. Sprinkle lightly with brown sugar substitute. Sprinkle with cinnamon.

2 Broil approximately 5 to 10 minutes until brown






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Member Ratings For This Recipe


  • O.K.
    48 of 54 people found this review helpful
    Better way to make this is with FRESH peaches, nectarines, plums, pineapple, apples, pears or apricots; on the grill along with your meat for dinner and prior to grilling sprinkle with ground cinnamon or ginger or nutmeg. Serve with a bit of chopped nuts...your choice. It's also wonderful serv - 5/21/08

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  • Incredible!
    21 of 22 people found this review helpful
    Loved this recipe. I used spray butter instead of regular. A wonderful snack - 3/18/07

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  • Incredible!
    20 of 21 people found this review helpful
    I sprinkled ground flaxseed on top of them just before serving - gives them a nuttiness! Yummy - 12/5/07

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  • Very Good
    16 of 17 people found this review helpful
    Yummy! A great dessert option. I love sprinkling almonds on top. - 1/2/08

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  • Incredible!
    14 of 14 people found this review helpful
    Grilled pineapple with cinnamon is also really good, I skip the butter and the sugar. - 10/26/08

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  • Very Good
    14 of 16 people found this review helpful
    Instead of Broiling, I just put everything is a sauce pan. HMMM, GOOD - 12/10/07

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  • Incredible!
    12 of 13 people found this review helpful
    My whole family loved this! I left out the margarine and it still tasted great! Will definitely add this to my favorites. - 5/22/08

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  • Incredible!
    10 of 17 people found this review helpful
    This is a great recipe. We used to make a meal of this with Spam.
    Slice Spam thin, put on cookie sheet with peach halves, dot each with butter and brown sugar, broil.Make a salad, a whole meal - 5/22/08

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  • Incredible!
    10 of 10 people found this review helpful
    I make this for my oldest son and I, the only difference we do is that we microwave it for convenience sake :) - 1/27/08

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  • Very Good
    9 of 9 people found this review helpful
    I agree with Spiralwriter's comments...almonds and flaxseed meal rather than wheat germ, due to Celiac disease...no gluten. A dollop of low fat vanilla yogurt is an extra treat if daily calories allow. Microwaved fresh peaches, apples, or pears work also...and try walnuts with the latter two. - 12/4/07

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  • Incredible!
    6 of 6 people found this review helpful
    This is a great little recipe!
    I didn't have brown sugar so I just used some cinnamon and sugar. Awesome! I am making them again tonight to go with crab cakes. The peaches are great with cottage cheese.
    Thanks for sharing this one. - 8/5/09

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  • Incredible!
    6 of 6 people found this review helpful
    These are awesome. You can substitute sugar free maple syrup too. mmmmmmmmmgood - 12/4/07

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  • Very Good
    5 of 6 people found this review helpful
    I modified this slightly...no sugar only cinnamon...tasty. - 3/16/07

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  • Very Good
    5 of 6 people found this review helpful
    We added a serving of almonds and a serving of wheat germ for extra fiber and vitamins, and modified to use butter and turbinado sugar since any of the fake stuff makes me sick, great basic recipe! - 3/14/07

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  • Incredible!
    4 of 4 people found this review helpful
    Sliced fresh peaches, sauteed them in the recipe ingredients, adding a bit of lemon juice. Skins were easy to remove, so did. Served slices fanned out on plate along with almond flavored whip cream and toasted sliced almonds. Our guests were chasing the last morsels around the plate. A keeper. - 7/6/11

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  • 4 of 5 people found this review helpful
    This is delicious done with fresh peaches or nectarines too, that have been poached in sugar free lemonade - 2/18/10

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  • Incredible!
    4 of 4 people found this review helpful
    I made it exactly as described...both my fiance and I loved this sweet treat. Great way to end a meal! - 12/14/07

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  • 3 of 3 people found this review helpful
    Any leftovers can be warmed up and added on top of oatmeal with almonds, raisins and other nuts - 6/28/13

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  • 3 of 7 people found this review helpful
    If these ratings were for a movie, I would head for the theater NOW...lol gonna have to try this!! - 5/4/10

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  • Very Good
    3 of 4 people found this review helpful
    Good low-cal dessert. Prepared and cooked as directed. The brown sugar substitute satisfies the sweet tooth. Very good when served hot out the oven. Would make again. - 2/23/10

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  • Incredible!
    3 of 4 people found this review helpful
    Great on the grill. I used sliced peaches and left out the butter. My husband liked them and he is a picky eater. I will have to try it with different fruit. - 5/21/08

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  • Incredible!
    3 of 7 people found this review helpful
    forget the light mayo, add a small dollop of no sugar applesauce and then the cinnamon, it's great - 5/20/08

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  • Incredible!
    3 of 4 people found this review helpful
    I loved this recipe, it was really easy to make and quick. Little clean up great taste. Good Idea!!! - 12/7/07

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  • Very Good
    3 of 5 people found this review helpful
    This makes asubstitute or a dessert I used to make from Three Rivers Cookbook in Pittsburgh, PA. That was called Pears A La Creme and it had ++++ calories and fat. With yogurt, I'll call this Peaches A La Health! - 12/4/07

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  • 2 of 5 people found this review helpful
    I can't WAIT to try these! I was wondering what to do with my canned peaches - and slightly rinsing them off sounds like a good idea! - 2/19/09

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  • Incredible!
    2 of 8 people found this review helpful
    I think I will try this but use fresh peaches insted.sounds really good&good for us - 10/26/08

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  • 2 of 2 people found this review helpful
    Great when made in a cast iron skillet on the grill outside. Fresh ground nutmeg is great. You can also be brave and add a dash of cayenne pepper or chipotle powder for some kick. - 5/20/08

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  • 2 of 5 people found this review helpful
    I agree with BECADCOX! I want to try this with fresh peaches or use frozen one. You could also rinse the drained peaches to remove more of the sugar too! Sounds great - I will try it soon! - 12/4/07

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  • 1 of 1 people found this review helpful
    save - 2/13/14

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  • 1 of 1 people found this review helpful
    this can also be places on pancakes and waffles. yum - 9/3/13

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  • 1 of 2 people found this review helpful
    use butter spray instead of margarine
    Substitute any fruit
    Use low cal maple syrup instead - 9/2/13

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  • Very Good
    1 of 2 people found this review helpful
    Very tasty! I would've liked it better with fresh or frozen peaches. - 6/28/13

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  • Very Good
    1 of 2 people found this review helpful
    If it's out of season canned or frozen the way to go. Otherwise use fresh, such a difference. I have enjoyed grilled or broiled peaches for years. serve with pork on the side. Or as a dessert with ice cream. Yumy!!! - 6/28/13

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  • 1 of 1 people found this review helpful
    can cook in the microwave instead. use fresh peaches! add some almonds. can use butter spray. can also cook stove top. - 6/22/13

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  • Incredible!
    1 of 1 people found this review helpful
    This was fantastic! I only had nectarines and cherries, but they turned out wonderful! - 8/20/12

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  • Incredible!
    1 of 1 people found this review helpful
    This was a great dessert to have after our meal. The flavors all melted together and made the peach juicy and bursting with flavor. I will definitely be adding this recipe to the favorite list. - 2/21/12

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  • 1 of 2 people found this review helpful
    I enjoyed the sweet cinnamon taste in this dessert. - 2/28/11

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  • Incredible!
    1 of 3 people found this review helpful
    I was so excited to try this tonight but turns out my peaches had gone bad. Instead I used sliced oranges and pineapple. I also topped it with a dab of sour cream - made it nice and creamy - delicious! - 1/29/10

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  • Very Good
    1 of 1 people found this review helpful
    I made this with fresh, very ripe, peaches. - 7/2/09

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  • Very Good
    1 of 1 people found this review helpful
    This is wonderful! I make it when our Marines come over! They are all health nuts and enjoy this because it's good for them. - 1/10/09

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  • Incredible!
    1 of 4 people found this review helpful
    Wow, I have everything on hand. Gonna try this tonight. Thank you & GOD bless!!! - 10/26/08

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  • Very Good
    1 of 2 people found this review helpful
    We made this but we didn't use marjarine because it is not vegan we use peanut oil and it was very good and we sprinkled it with cinnamom and crushed walnuts and Niriki loved it and wanted more only we wouldn't let him eat too much because we don't want him to get sick. - 5/20/08

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  • 1 of 5 people found this review helpful
    sounds quick and easy i will gibe it a try - 12/6/07

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  • Incredible!
    1 of 2 people found this review helpful
    Wonderful--even my kids loved it! - 12/4/07

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  • 1 of 2 people found this review helpful
    It was fantastic - made it for a party and everyone enjoyed it. - 12/4/07

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  • Incredible!
    1 of 3 people found this review helpful
    Fantastic - 12/4/07

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  • 1 of 2 people found this review helpful
    Fantastic! I too use butter flavoer cooking spray & splenda with cinnamon & a little nutmeg! YMMM too good! Thanks!! - 12/4/07

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  • Incredible!
    1 of 1 people found this review helpful
    Surprising the kids even enjoyed this recipe. - 12/4/07

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  • Incredible!
    1 of 5 people found this review helpful
    I'm going to try this with fresh peaches, which I saw Giada De Laurentiis do on Food.com, on her grill. - 6/27/07

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  • Incredible!
    1 of 3 people found this review helpful
    This was awesome. Jack made it for me. (slapojacks) - 4/6/07

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  • Very Good
    0 of 1 people found this review helpful
    Taste is great! For some reason I expected the sugar to caramelize a little under the broiler but it seemed the sugar all melted and ran down into the syrup before it could do so. - 9/8/13

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  • Bad
    0 of 1 people found this review helpful
    I used fresh peaches from my own tree this morning. They tasted great in this recipe. - 9/2/13

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  • 0 of 1 people found this review helpful
    I really like this idea, but would love to have tip on how to use fresh peaches. Not a big cook, so not sure if anything would need to be done to the fresh peaches before using them in this recipe. - 9/2/13

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  • 0 of 2 people found this review helpful
    I will be trying this, but with real butter and sugar. Fake "food"...eww. - 7/25/13

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  • I left out the sugar--it has natural sugars. - 6/28/13

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  • Incredible!
    0 of 2 people found this review helpful
    This sounds like a great topping for healthy pancakes, especially by using fresh fruit. - 6/28/13

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  • 0 of 2 people found this review helpful
    I can taste them now . - 6/28/13

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  • 0 of 2 people found this review helpful
    Can't wait to try this. My kids often ask for dessert, and I remind them that it is a once in a while treat, not an every night part of dinner. They'll be so excited to get to have "dessert". - 6/28/13

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  • Very Good
    0 of 2 people found this review helpful
    YUM! - 6/28/13

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  • 0 of 2 people found this review helpful
    what are the peaches served on top of in the picture? - 6/27/13

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  • 0 of 2 people found this review helpful
    Sounds really good...guess I'll have to try it soon - 3/26/12

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  • Very Good
    0 of 1 people found this review helpful
    Nice little dessert! - 2/27/11

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  • 0 of 2 people found this review helpful
    Sound good will have to try it. - 12/6/10

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  • Good! Made with fresh peaches from my tree! - 8/24/10

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  • GOOD - 7/7/10

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  • 0 of 1 people found this review helpful
    sounds wonderful! sweetss are a downfall for me...this sounds like a great way to satify sweet tooth and still be healthy! - 7/6/10

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  • We really liked this simple recipe. Thanks for sharing. - 7/6/10

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  • Incredible!
    0 of 1 people found this review helpful
    This is very interesting. I love to eat fresh peaches. - 6/8/10

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  • Fantastic! I did rinse the syrp off the peaches though.I would make this again and try fresh peaches. - 5/7/10

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  • 0 of 1 people found this review helpful
    Sounds like a good recipe to use my peaches I put up last summer. Always looking for another way to include fruit in the meal. - 5/5/10

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  • I tried this for lunch and it was delicious. Thank you for posting it. - 5/5/10

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  • 0 of 2 people found this review helpful
    sounds good, but not for me, I like fresh fruit better - 5/4/10

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  • We liked this recipe - a must to make it again. - 5/4/10

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  • Loved it. Recipe is simple and easy. - 5/4/10

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  • Incredible!
    0 of 1 people found this review helpful
    WOW! - 5/4/10

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  • Incredible!
    0 of 1 people found this review helpful
    I prefer fresh fruits/veggies, but keep a supply of canned ones on hand--just in case. Great way to use canned fruits before the expiration date! Also for bananas, etc. that are getting a little too ripe. Flexible recipe using various fruits, spices, sweetener, etc. Change w/seasons of year. - 5/4/10

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  • This was a great dessertfor a party of 8 friends. Every one loved it. Thanks for sharing. - 5/4/10

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  • Incredible!
    0 of 1 people found this review helpful
    Love this recipe, have used it for years as I got it from a Heart Healthy recipe book. I add any kind of nut, and have on toast. - 5/4/10

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  • 0 of 2 people found this review helpful
    Sounds good! - 5/4/10

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  • 0 of 2 people found this review helpful
    I am not crazy about cinn. with peaches but I am going to use ginger and almonds - 5/4/10

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  • What a great treat . . . I love peaches but avoid them because of the carbs. This is bound to be a regular at my house. Thanks to whoever came up with this recipe! - 5/4/10

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  • 0 of 2 people found this review helpful
    I know whAT i AM HAVING WITH DINNER TONIGHT! SOUND GOOD tHANKS - 5/4/10

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  • 0 of 2 people found this review helpful
    Sounds delicious.........will try. - 5/4/10

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  • 0 of 1 people found this review helpful
    I agree it would be just as tasty and healthier using frsh peaches. - 5/4/10

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  • Delish - 5/4/10

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  • very good - 5/4/10

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  • WOW - this is yummy. - 5/4/10

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  • Very Good
    0 of 1 people found this review helpful
    Agree with other comments that it works well without butter/marge. - 5/4/10

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  • I love this! - 3/3/10

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  • I think it is good. Would be great served warm in the cold weather. Thank you. - 11/5/09

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  • Very Good
    0 of 1 people found this review helpful
    easy and good too - 10/4/09

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  • 0 of 3 people found this review helpful
    ohh wanna try with apples - 2/19/09

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  • 0 of 3 people found this review helpful
    Based on these reviews, how can you NOT want to try it! haha I think I'm gonna try this one! hehe

    Thanks for sharing! - 2/19/09

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  • Good
    0 of 2 people found this review helpful
    Yummy! - 1/2/09

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  • 0 of 1 people found this review helpful
    fantastic - 10/29/08

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  • 0 of 4 people found this review helpful
    Will be trying this as part of me trying new foods - 10/27/08

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  • 0 of 4 people found this review helpful
    I have a sweet tooth, but have been resisting. This sounds good and I'll give it a try. - 10/26/08

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  • 0 of 4 people found this review helpful
    This sounds great will give it a try. - 10/26/08

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  • 0 of 2 people found this review helpful
    Yumm!! - 10/26/08

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  • 0 of 2 people found this review helpful
    I make this using pineapple on the grill - 10/26/08

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